Show LUNCH HOUR FOR SCHOOL kiddies government food specialists discuss various foods for children SUGGESTED BILLS OF FARE skimping SkIm pong meals for far youngsters la b not a necessary we war M measure and Is inadvisable metal boxes most favored th the school hm lamch lina a at aiwas trad id its problems problem for the mother who I 1 ii eager age to 11 P provide 1111 a wholesome noon mon repast for or her school kiddies kidd les almost always the school lunch is 19 a 8 hurriedly arranged item among S the mothers other chiv war mom ing as duties it and ad it Is a sometimes difficult to gf gie this meal awal the ao attention ution it de tora atara nor food conservation problems problem h haie sit not act helped 1 in I the matter of 0 dowl lunch preparation but if any of the family to la entitled to some areas I 1 immen 1 icv tv to food regulations it Is 11 the pi go ov lin 1 ing wg child who eats one of his meals OH 11 ay Y I 1 front how home aih 1 it chool day 1 in the be opinion dow n of the food fad experts of the united unit ed rt states department of tor siire skimping meala conaci to for go alie loung abera at dr if I 1 not I 1 at li a c r orv war measure ate cir and ad 1 Is inadvisable the food special I 1 ests in have in ft a publication w of in the department of Loni agriculture culture the foods that should make up the school intuit it the preparation and ad packing of lunches and ad its serving ho lunches partly or wholly a pro prepared d at schools s some mig BUR ad tested hills of are to for far i the im basket lunch are g agnen 1 in naother other column lot number to of I 1 foods food carr carried ed the number br of foods that can be easily carried has haa been enlarged of late by the possibility Y of clug pa paraffin paper and ad parchment paper too in which moist foods can be topped eo a af to present them the from ticking sticking to other fomai f paper cups cupil jelia gladsea mcd and ards poper ghasem 0 o on a are a alo a b help elp for or in them T raw foults stewed traits fruit cu cords cottage cheese and other half solid foods food can n he be carried the quality of the broad bread wed ed in the mothe b basket lunch butch Is especially lotion an 1 because it 1 18 commonly served 1 in alie G I 1 form of sandwiches suit and Is there therefore to be considered I dred not at only as a road food 1 ID I 1 but bat she also as a means manna of ke keeping g sept other much conid foods in goo good an and C appetizing condition emon tion or of serving ig them I 1 u attractive flays vr variety t Y in to trend breads to too U Is more am I 1 fin at this than at othar meat b bouse because ouse of the done danger of monotony wheat broad bread 0 hole W tv cheat ir cut bread cerii ry rye or cor oatmeal at b made nut cut badih and date brands areada be beaten aten hiller biscuit rolls roll crisp baking powder biscuit or eoda do biscuit bla cult and fault zu lehme leback led and crack k km om era may be used in turn to give I 1 variety rolls hollowed bottomed out ran can be mode ad f to a hold held a large amount of fit fill ing which 1 la nn an it t time thinea advantage of boxes mary many kloda kind of lunch clell late boxes pulls end nd baskets are am no now oo in the market i th the chief tid advantage advant mage aKe of most boxes and ad pall palla Is that they are am made of metal and ad I 1 can therefore 1 be e ensley cleaned aw oed and scalded c ad to keep fit them in safe c con abw d some a boxes have the ad adan to g over pall palls that they can be lold folded 0 d when h empty and Lic strapped trapped with 11 t the school books back bask bankets are initia nd ad for this reason reanon twite ul for far tarry art tag ing violet foods which onto are likely Y to in poll load there them 1 Is na a reason h ho a ever on why mall it holes boles lown cannot t be p punched hed 1 in 2 met fiftal inoc bobea or poll patla to let 1 in the oft buckets bets m can of course courne be on washed ind or but not into 0 o easily go fie maat containers 11 and the they should be 11 lit fie quety cle cleansed oil ibm should 1 in fam fact be no part of if any food container that cannot be cleaned 1 for this rea son an t thIP the simplest lct bd b boxes and d baskets nr often after bettor better that than the more elaborate ones with compartments compart menta in which to keep happ dishes kuh hghes tortis forks and sp spoons L with the Itte mno in automobile til to mob lie travel well constructed boxes and baskets which con can be easily cleaned be have conot come lelch on the we fuai ket with comport compartments ments tor for iding food hot or ce cold and for hold ing liquids liquid these are of course suit able only for or children who he ride back rod and forth and particularly suitable where se several seral ral lunches are am put up la in wo one household |