Show BARREL TYPE OF CHURN BEST pound found by dal dairy y S specialists to be most meet aci stadt satisfactory 1 scald S Is P pm tory tiny to chu churning lid ng the barrel I 1 type e of churn has haa been found by dairy specialists to III be one of f the most net satisfactory churns tha th dahm or plunger type a a so I 1 greater expenditure or of la in an b tw earthenware churns are undesirable at his anle unless s 1 a perfectly slaved clayed mum biere it if D ores wro are e exposed they absorb ilk sn and d cream which later it acay car the be our churns with ith mechanical devices inside the them are dif difficult flet to clean an ond I 1 sometimes sometime injure tire the body ot of the butter churn the churn should be scalded proper tory r y t to churning sni g but should be cooled e d wa eta cl t h wister water bea before re the cream lg Is p placed u d inside |