Show BACKYARD PICNIC FEATURES IT ITALIAN JN cRoLE Vl LE- LE I fy ir y ri r l' l r j J Mama mia what an easy economical casserole you can make for outdoor enjoyment This delicious dish combines eggplant a rich spaghetti sauce with ground beef and Parmesan cheese to lo create a real t taste It is truly an economical main course requiring only Ih pound of meat for 4 servings Serve your casserole with a crisp green salad plenty of crusty Italian bread and refreshing iced sangria This delicious beverage is a mixture of wine and fruit juice garnished with fresh citrus fruits Serve your meal outdoors and have an style Italian picnic an In n your lawn or patio BAKED EGGPLANT ALLA ROMANA 1 large eggplant t cup olive oil oilA A teaspoon salt sail A lb Ib ground beef 1 onion chopped f 1 i clove garlic chopped teaspoon oregano 1 jar 16 oz Chef Dec Boy Spaghetti Sauce with Ground Beef cup grated Parmesan cheese 1 legg egg 2 tablespoons grated Parmesan cheese Peel eggplant cut in thin slices Fry in oil a few tablespoons at a time until limp and we well browned Drain on paper towels towels- sprinkle with salt sail Brown ground beef in a small amount of oil Add onion and garlic saute until golden Stir in oregano and spaghetti sauce sauce- heat thoroughly Place 1 layer of eggplant in a shallow casserole casserole Cover with half of meat sauce sprinkle with IA cup Parmesan cheese Repeat layers Beat egg with 2 tablespoons of Parmesan cheese Pour over o casserole bake at for 2025 25 minutes Serves Senes 4 |