Show BEST GRAINS FOR CHICKENS barley wheat rod and corn cleo tested tented at 1 california stat station m and found to be E equally afi y valuable 1 the chicks chicken B dg digestive system 1 la quite different fr from to mir especially in ona me particular the sit gizzard sard you yon have all eaten it an and d know what it la K hut but have you ever seen been it taken from the bird a body when dres dressing i it t tor for table able use aset it you haa haie you it know n 0 w it aa a full of has fine tape and pieces piece ot of grit these haae are used to help grind up the od and it get it ready for or use in the is eady body my BO we a must aee to it that of our flock 1 IB furnished famished witha with plenty lent ot of grit this thib should about d always be kept wl within th easy reach much ot of the bi barda do it is algava j a q ue stir a an to what a bat arah will give the be beat at results as tar far as aa egg prodo production runs la Is concerned at the california experiment station they tested barley wheat at and ad corn aud found them equally equall y valuable it other feeds were used to supplement them this thia being the case it I 1 Is possible poa sible b to us use the lowest priced grain I 1 it wheat IB fed the soft wheat or the shrunken brooks grain bred that 1 la not of ass used lor or flour en may do bs us used at d however dont don t ever feel ma cuaty sty or a spoiled polled grams grain 8 some in PO pi crack the corn cor before feeding but this fine doea doe put not pay except with very my young citing chicks it 1 la a good practice to teed feed a finely dust Y ground mash sell every sty third or in fourth ucb day in place alae of the r regular cital rital or grain feeds this may be fed wet or dry but care should be taken to se eee that it la is evenly ground or the bd birds cd will pick out the coarser claiser particles and ajl waste to much of the finer part it is ia well to provide fresh meat from time to time hinr and it tbt may otten be fed finely all ground with if the mash h when using it be careful that it is fresh and not at spoiled |