| Show pasteurized MILK IS BEST low tempee temperature a dot doe not affect nutritive val value a or D digestibility of if the fr product J it when milk I 1 IB held aut at degrees F for 30 minutes all the disease produs ing bant bacteria erht so BO for far as can be asom ascer mined at are completely des destroyed troed at al the same time a larger percentage per I 1 altage antage oj of the bacteria that muse cause milk to sour out and ad a ju mailer millor pa percentage M go of those that cause it to rot rad are am left it then than who when a higher temperature is IB employed pasteurized at B low temperature milk undergoes no a change which albec it ita nutritive value or its digestibility sub section to a temperature of loo fail degrees F or mom however does result io in certain taft chemical changes change the time is IB coming when virtually all market and milk lit sold bold at retail in cities will be ba pasteurized |
