Show CHURNING BURNING HINTS FOR WINTER butt r making troubles trouble may be over v creery satu 1 come I by keeping cream at the proper temperature troubles arising from wint winter or may largely b be I 1 Oter r coma by beeping the are cream earn to be ch churned ed at i temperature at 0 53 62 degrees fahren leit heit until to two days before churning when it should bep be placed laced where a the temperature is about 75 degrees fahr cobalt the cream should be kept at 68 58 to 60 30 deem decrees a a fahrenheit during churn ing ng time and when the butter collects jho into out mit sizes icv the butter ca ilk should be drained off and vater same at a temperature empera ture of 60 degrees fehr fahrenheit about should be poured over it repeating the he rinsing prom process a two or three times with the last rinsing give twenty churning burning revolutions and draw off air the water to work the butter place the particles on a flat board boar and strew the salt over it uniformly and work just enough to distribute the salt evenly throng throughout hosIt the butter |