| Show seasonable DISHES 1 l eggplant Egg is 3 not well enough ampre elated dated its natural flavor Is peculiar to itself and when it is nicely prepared Is 13 a most satisfactory dish eggplant southern Style Cut at a plant in slices pare off and discard the skin then cut the slices in cubes halt half an inch la in size pour boiling water over the tha plant and cook tor for about twenty min mill utes or until tender melt afelt two table spoonfuls ot of butter in a saucepan add two onions chopped fine I 1 a halt half a green chopped stir and booz coo until the onions are softened and slightly yellow add the eggplant drained a cupful and a halt half ot of bread crumbs salt paprika and cupful and a half of tomato stir until hot turn in to a buttered baking dish cover with well buttered crumbs and cook in the oven until the crumbs are brown scalloped chicken alth corn for each cupful ot of chicken meat treed freed from bones use a cupful of corn either fresh or canned a cupful ot of white sauce and seasonings mix the chicken with the sauce put into a baking dish cover with a layer of corn and when all is used cover with well but crumbs bake until the crumbs are brown 4 pork pot trim 1 pounds ot of lola loin of pork into neat pieces try fry them la in a saucepan until brown line an earthenware dish with sliced potatoes and d onions using one onion to two po lay on the pork then another layer of 0 vegetables salt pepper dapper and a pinch of herbs Al moisten with a pint of stock cover with buttered pa per and place in a hot oven two hours cook slowly and serve from the dish in which it was cooked sprinkle parsley over the top before sending to the tha table A tablespoonful or two of cooked peas may be sprinkled over tb the e top before adding the parsley baked beans parboil beaus beans after soaking blaking them overnight and when they are partly softened prepare for baking add a tablespoonful of molasses blittle a little salt a little dry mustard aud and a small onion for each pint of parboiled beans bako bake all day with a generous square of scored pork on oa top of the pot lt |
