Show COSMETICS By Edith HOUSEHOLD PRODUCTS By Food Supplement FREE DELIVERY MONEY BACK GUARANTEE Con Contact teet MARY WATERS WAITERS 3 31 West 1500 So t. 1 1894 I Sue SIH at al the Basket Shop wishes lo to thank all her customers and friends for their tHir loyal oal support while ill in business at South Maui Main See Sec you on the golf golI course cours Sue Sill Berry I m m m m m m m r t t May lay 1 1969 Please No Smoking m S. S W. W ft 1 52 Center Square t Bountiful tS V Midvale M j J I Phone 1731 Phone iL i IJ Monday through h I Thursday hurd ty 00 to I 11 1100 1 00 p PM P.M. M I Friday i id t and Saturday y 5 01 00 to o l ht i i w 14 14 X 10 10 1 12 i tm Sm til Med I Large uge Gi Giant tnt F fi f DIN DINNER N ER for foL FOUR iN I I 1 PEPPERONI nONI 1 00 1 10 4 I 90 2 10 r 25 j 2 2 SAUSAGE I 00 1 40 1 l. l 10 o 2 10 Giant ii tiit PIZZA of of your yom oui choice hold hoi c 1 1 I 3 1 HAM I 00 90 2 10 40 1 1 I s salads ti td with cho choice cc of dressings I 1 10 1 JO 10 J 2 11 10 Small garlic bread I 1 00 4 1 I GI GREEN IF PEPPERS t CI Pitcher of your our choice of soft drink drinkS It I 5 a. a GROUND BEll BEEF F I 1 00 1 lit 10 1 90 2 J It 10 t 1 N. N t 6 6 MUSHROOMS 1 00 I 1 10 I 1 90 2 J 10 M I. I 7 7 GREEN ILEN 11 ON ONIONS ION 1 0 01 1 10 1 O J 2 10 S I 1 P i A G r H F 11 E L' L T l' 1 T r I ITHE I r S. S LANAI CANADIAN AN BACON lACON 1 00 1 tO 1 IHO 90 2 10 THE CHALLENGER 1 75 i DINNER R I FOR FOH OR TWO VO I WO 2 2 j 9 9 SALAMI 1 00 1 10 1 90 2 20 10 Salad c n. n tl C In u it Bi Bread BICci e u UI Garlic lic Ui Bread e tl 10 OLIVES OLIVI S I 00 1 10 1 J 2 10 Ci Giant tnt platter Spaghetti Spag hp 2 S Salads Salads tI tl 11 ii IO ANCI ANCHOVIES IL IF 11 1 0 O I 1 U 10 1 90 2 10 with viti me meat it I balls 2 Medium 1 2 1 cc Drinks I. I IUm pt platters I. I of 11 1 1 10 J f 12 2 Any items SIDE ORDER 7 75 Spaghetti with meat balls M r 1 J 1 J J 90 i 1 13 J Any ny 3 It items ms a Ja 1 14 11 An Any 1 1 items I I. I 1 r I 0 2 a O 0 I 10 0 l. l 11 Any 1 iJ items 1 Ir I 2 J 0 i rI r SOFT S 0 It l' l D DRINKS DRINKS- I I N I S It 16 6 Ij items I I. I 2 10 10 I 00 1 60 Any r Small til Med I Large Pitcher r 17 Any 7 items 1 6 6 a JJ 2 I fl t I oa I 1 10 l 15 Ui 2 25 2 I 00 1 0 j 15 IX Any S Stems 1 17 75 2 IO 10 1 0 IU I 10 1 ROOT HOOT BEER SPRITE I F OIA ORANGE ORA E COK E t j I 19 Any 9 items c t. I. I 2 V 17 I 71 11 1 1 HO HOT COFFEE MILI I CHOCOLATE F MILK COFFEE OF F hE j m C I. I 20 0 Any A. A ny 10 iten items I 7 I 00 I u j I 2 on 01 2 i I 25 1 K 21 Any I 11 II I items 1 j GARLIC J 1 BREAD J D 22 2 2 PLAIN CHEESE Hf EHE 90 lOO la 10 0 00 0 i I Small 2 25 Large oJ 50 10 r 4 S I Pieces r 12 Pieces I l. r. f TORPEDO DO i The 1 he PI SPECIAL IAL jj l N vv 1 i TOSSED GHI GREEN EN SALAD 1 j SANDWICH VICH x-x x Sauce n II ONI IONI S 1 S 1 CI Choice J S 1 I LULL J 0 of f Thousand I 11 I Island Roquefort t t r I 1 t ham green r een onion sall sausage UN lL V t 1 Fi F. French endi ench S 1 special I I I LI II I r I Di Dressing issing Vinegar CU t and Oil mushrooms 1 i I beef f ground Jeet ee meats 1 m us 11 gl 1 1 S 3 l C Canadian tn tu b bacon hacon I gi green cn pepper 5 J c L Medium I ec I I 10 it Gi Giant tnt 80 So j M 1 md and pickle salami olives j c 50 0 1 lUf 9 70 1 00 1 b r CHEFS CHEF'S F'S SALAD 1 10 ij L. L 1 ZA IT TAKE L HOME 10 10 x-x x Xv m I PARTY RATES Minimum of 10 It RESERVATION A TION ONLY ALL YOU CAN EAT each i iliK i i i i m Mi t l J f t tn fi in i ii mf t til mm t |