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Show CONSPICUOUS CONSUMPTION PARK CITY COWBOY BAR AND RESTAURANT features the finest in Cowboy steaks, ribs, chicken and even a vegetarian plate. Bar opens, at 4 p.m. daily with dinner served from 6 p.m. Live entertainment seven nights a week. Top of Main Street across from Treasure Mountain Inn, below State Liquor Store. No membership member-ship required, 649-4146. THE EATING ESTABLISHMENT 317 Main Street, Park City, 649-8284. Join us in our patio ' greenhouse 1 for - breakfast or lunch. Now featuring homemade daily lunch specials as well as Park City's best selection of sandwiches, omelettes, homemade soups and an excellent 'salad bar. .' Monday-Friday, 8 a.m. to 3 p.m.; Saturday and Sunday 8 a.m. to 4 p.m. Breakfast served anytime. THE CORNER STORE Park City Resort Plaza. Deli and sandwich shop, 649-8600. Open every day. Fluffy omelettes till 1 0:30. Serving a variety of gourmet sandwiches and grilled hamburgers, and gourmet salads and deep dish pizzas. Outdoor cafe area. Beer available. ADOLPH'S at the golf course, 649-7177. Exceptional -dining with Swiss hospitality. hospitali-ty. Everything from Escargots Bourguignonne, Raclette Swiss-style to veal specialities. Seafood, beef and chef's specials; roast rack of lamb, steak Diane roast duckling a I'orange fo dinner and flaminc i desserts. Hours: Dinner, 6 to 1 1 p.m. Sunday brunch, 1 1 a.m. to 2 p.m. Closed Monday. Reservations suggested. sug-gested. Available for private parties. Accepts AmEx, DC, MC and Visa. THE VICTORIAN Dine in the most elegant atmosphere. Menu features Escargots, a' la Bourguigonne, Jumbo Shrimp Cocktail, Escalope de Veau au Citron, Piccata Milanese, Tournedos Rossini, Shrimp Marseillaise, Trout, Sole and more. Most exclusive wine list in town. Banquet facilities, private parties. Open Tuesday-Saturday, 6 p.m. -on. Located directly" west of Resort Parking Lot. For reservations, call 649-5993. TEXAS RED'S formerly the Public House at 440 Main Street. Park City's only authentic pit barbecue. Specializing j in pork spareribs and beef brisket. Texas Red's is open for lunch and dinner 7 days a week. Dinner from $5.95 to $10.95. Children's portions por-tions are available. For take. -out service, call 649-6993, 649-9997. ROYCE'S The Yarrow (Holiday (Holi-day Inn) Park City, 649-8659. An experience in dining excellence. Casual atmosphere in the mood of the 1890s. Continental cuisine features steaks, red, snapper and halibut. Priced from $6.95 to $12.75. Complete service available for conventions, weddings and large parties. Hours 7 ' a.m. to 3 p.m., 5 to 1 0 p.m. ' Accepts AmEx, MC and Visa. BLAZING SADDLES Dine in casual elegance in Heber's finest steak houseMexican restaurant. Nightly specials include an 1 8 oz. T-bone steak dinner for only $7.95. , They are located across the street from ; the Heber Creeper. Beer and take-out service available. Open Monday through Saturday, 11 a.m.-10 p.m.- Serving dinner or lunch anytime. MAIN STREET DEL 649-6498. Open Monday-Sunday Monday-Sunday from 8 a.m. to 8 p.m. Serving hot and cold . sandwiches. Four varieties of salad and 1 9 varieties of cheeses. Large selection of beers and soft drinks. Homemade quiches, meatballs meat-balls soup and cheesecake. Bakery goods and bagels. CHINA BRIDGE RESTAURANT Park City's only Chinese restaurant, located in the Holiday Village Mall specializing in Cantonese style dining. We have Hong Kong chefs. Open Tuesday through Sunday. Lunch, ' Tuesday through Friday, 1 1 :30 a.m. to 3:30 p.m. ' Dinner, 3:30 p.m. to 10:30 p.m. Take outs available 10 to 15 off. Caterinc available. Call 649-5757 o 649-5758. Mini-bottles" available. THE CLAIMJUMPER 57 Lower Main Street 649-8051. Open for dinner din-ner every day, 6-10 p.m., on weekends, 6-11 p.m. Serving steak, prime rib, trout, featuring baseball steaks. Wine and' mini bottles bot-tles available. CAFE RITZ-Experience the finest German food available open for lunch and dinner. 1 1 :30am to 10pm. . Dinner's start from $2.75 to $11.95. Daily specials. Specializing in German pastries, cappuccino and expresso. 402 Main Street, Park City 649-5944 GRUB STEAK is Park City's largest steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Dinner, Din-ner, Sunday 5 p.m. to 10 --p.m.; --p.m.; Thursday, 6 p.m.-10. p.m.; Friday and Saturday, 6 p.m. -11 p.m. Lunch, 1 1 :30 a.m. -2 p.m. Monday through Saturday. Summer Sunday buffet brunch, 10 a.m. to 2 p.m. Located in Prospector Square, 649-8060. Willis A T S H A DO W R I D G E twtimvrujf, a ovnfvide Rejection "PecU, and HJeiifeod Often, 3u. 5. s,n cnn f $hot tJUna &t 6 - n 649-5993 - (U50 yLJoat |