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Show DR. JOHN GLEAVE I I 3 j- Optometry I EYE EXAMINATION I BY APPOINTMENT J CALL 654-1863 6 Open rj b Mon-Fri 9:00-5:00 p.m. 160 South 100 WestH h Sat. 9:00-12:00 Noon Heber Cit Utah 8432fi fj CLOSED THURSDAY Phone 654-1863 1 - ' ... i i Food from the Field Your weekly fish and game recipe from the Utah Wildlife Federation GROUSE SALAD 2 grouse 1 cup mayonnaise xh cup French dressing 1 tbsp. lemon juice 1 pinch dry mustard 1 tsp. Worcestershire 1 jigger port wine sauce celery hearts Split birds, then cook slowly in salted water. Remove meat and cut into bite sizes. .Toss in French dressing. Just before serving, add chopped celery hearts. Blend mayon-' naise with other ingredients, then season to taste. Toss salad in dressing and serve verv cold. - Doug Eastmann, Logan Got a tasty recipe you'd like included in thi$ column? Send it with your name and address to: Wildlife Recipes, 19 Exchange I Place, Salt Lake City 84111. 1 1 -" ' - - - "-' |