| Show Have a Cooky Of Jam Pecans Called A cooky that's as delightful as its name is called a This is what's k known n now o w n as a thumbprint cooky its impression filled with raspberry jam are a delicate cooky too with their high proportion of lard to brown sugar points out Reba home economist economist economist mist for the National L Live Le e Stock and Meat Board They're rolled in egg white then in chopped pecans to be baked for five fhe minutes minutes min mm utes before the impression is made with a n finger usually the thumb After baking this in indentation indentation indentation in- in is filled with raspberry jam V 1 S cup lard 2 Mt cup brown sugar firmly packed I 1 l egg t v t 1 egg yolk t i 2 cups sifted flour Tf II teaspoon salt saH salt g 1 egg white r 1 11 16 Ill 6 cups chopped pecans I t Seedless raspberry jam am Cream together lard and su su- gar Add well beaten egg and egg yolk Mix in flour and salt Roll Ron dough into small balls about the size of a walnut Dip into slightly beaten egg white then roll In chopped pecans Place on ona ona onn a n greased cooky sheet and make a depression in the center of each ball Bake 5 minutes in a slow oven F. F Remove from rom oven O press down center again Continue baking for or 1 15 5 minutes Cool slightly then fill till center with jam Yield 3 dozen cookIes cook cook- ies les |
