Show Cut u Round Steak ea Into Servings Before Cooking S Swiss Steak a popular way of oC oCt t fixing a less tender steak is frequently frequently frequently fre fre- cut into individual portions portions portions por por- before cooking for tor easy handling Beef Bee round steak is the cut that's used for tor the recipe Sometimes Sometimes Some Some- Sometimes times its it's sold whole At oth other r times its it's sold as top or hoU bottom m round Buy two of oC either of qC these or one of each when the directions call for tor for One I beef round steak says Reba meat expert for or the National Live Lin Stock Stok and Meat Board Braising is the method used for Swiss Steak That means coating the meat with flour plus alt and then brown in lard or drippings adding liquid li liquid li- li quid covering ring ti tightly and cooking cooking cook cook- ing slowly Onions and tomatoes arC are Clas classic iC C vegetables with this dish Individual Swiss Swims Steaks ak 1 hC beef round f steak Mcak cut rut 1 inch thick I i cup ul flour 11 1 teaspoons loons salt teaspoon tn pepper 3 tahl tablespoons lard or drippings 1 onion sliced 2 cups 16 16 ounces ounes canned tomatoes Cut round rounel steak teak into individual Lint ual servings serving Mix 1 flour salt snit and pepper Dredge steak in seasoned flour Brown in lard or drippings Pour off drippings Place an onion slice dice on each steak and add tomatoes Cover Corer tightly anI and hake bake in a slow oven O F. F 1 l' l to 2 hours or until meat is tender lender 4 to 6 servings |