Show f I t II Fare Fro From m The A School Lunch Bunch 4 z 4 These recipes origin originally all y sized home-sized were converted to proportions large enough to feed between students in the Davis County School Food Service Program They have been reconverted and test pre ed for your use by Leah Peterson Peterson Peterson Peter Peter- son of the Food Service DILLY nILLY ROLLS 1 yeast 4 1 C warm water 1 C cottage cheese 2 Tb sugar 1 Tb instant onion 1 Tb butter 2 tsp dill s seed d 1 tsp soda 1 egg 2 1 C flour Dissolve the yeast in warm water and add the other ingredients ingredients ingredients ingred ingred- with about half the quantity quantity quantity quan quan- of flour Add the balance of ot the flour to make a nit Ott dough and cover Let rise stir down dorm and asi alp p into greased muffin tins A AE AEto to rise slightly before nth Ird Bake at degress for utes Remove from o oven r reither ei either ther butter the tops or b In with egg wash |