Show 6 1 I tt 1 DOES DOIS t IT T 1 BY BY HELEN HALE GREEN salad with tossed seeded seed seed- ed grapes rapes Is an excellent accompaniment ac ac- accompaniment for a dinner with roast fowl as the star entertainer entertain cr Use a light oil and lemon juice dressing r for r the salad An excellent dressing for fish salads s this one that's really new combine equal amounts of mayonnaise tomato sauce and cut stoned ripe olives Season with vinegar to taste Try a 8 main dish salad for tor one of your Sunday night suppers suppers Serve shrimp with a tomato aspic For the dressing use soured cream blended with mayonnaise lemon juice and chopped chives to taste TillS THIS WEEKS WEEK'S RECIPE Salisbury Steak Serves 6 I t strips bacon 1 pounds ground beef pound ground pork 1 I tablespoon chopped onion 1 I tablespoon minced green pepper pep per I 1 tablespoon chopped parsley teaspoon salt 44 teaspoon pepper Chop bacon and mix lightly with meat green pepper parsley parsley parsley pars pars- ley and seasonings Shape into cakes cake and place them three Inches below broiler heat Broil 12 minutes turning once I Have some leftover roast pork It It makes into a nice luncheon salad when combined with apples apple and celery Serve with tart mayonnaise may may- If you feel you would like to enrich en rich your salads a bit when they're on the light side garnish with I deviled eggs to which youve you've added I Ia a bit of deviled ham when youre you're blending the cooked yolk mixture Your family will like a kidney bean salad with soup for a tasty luncheon For the salad use canned drained beans with chopped celI cel- cel I Iery cry ery crisp bacon pickle relish and andI dressing I |