Show Training School for Waitresses To Be Held Three Davs Days in Park The need for well trained and qualified waitresses is growing The i increase nc re as e of tourists and more f fa families a m il Iii i e s going out to dinner has brought new restaurants restaurants restaurants ants into our area The skilled help to fill the many Job openings openings openings open open- ings for qualified waitresses is lacking Hotel and restaurants are arc more often orten in need of help than is available To rectify this lack a special three-day three waitress training school will willbe willbe willbe be held in Park City Duane Price Employment Security manager in Heber City which services both Summit and Wasatch Counties with the co cooperation cooperation cooperation co- co operation of Robert Button food manager of the Park City Resort and Jack Himes manager of the Bon Hotel is directing the training school The three- three day session will be held in Park City on November 19 20 and 21 during the hours of 1 to 3 o 0 o'clock clock in the afternoon The course is free The objectives of the orientation orientation orientation orienta orienta- tion and training course are to develop the personality and im improve improve improve im- im prove the experience of the trainee to teach the skills and knowledge of understanding the menu the preparation of the table knowledge of the prepared prepared prepared pre pre- pared foods servicing the food and good customer relations Any person whether presently employed or not in any of the restaurants and c cafes a f e s in the two-county two area are eligible to enroll in the classes For those already working as waitresses waitress s the course will offer them an opportunity to improve their present skill which of often ten results in larger tips from the satisfied guest To those who will be going into waitress work for the first time it will give them the opportunity to h have a v e training before belore assuming the waitress role The training classes will be beheld beheld beheld held at Treasure Mountain Inn and the Bon Hotel Subjects Subjects Subjects Sub Sub- undertaken in the training will be 1 Orientation to the work and object of the course 2 Personal Preparation for forthe forthe forthe the Job a personal hygiene b hose and shoes c conversation with guests 3 Relations with the Public a a well-operated well business and sales promotion b good will and service c operating personnel cooks busboys etc d conversation with wit h the cooks e annoying mannerisms to avoid 4 Preparations and Essentials Essentials Essentials Essen Essen- for Setting the Table 5 Receiving and Seating the Guests 6 Taking and Giving an Order 7 Assembling the Order 8 Serving the Food a Proper sequence b proper sides 9 Dismissing the Guests a making the check b use of the change plate c making change 10 Preparing Foods a beverages b bJ condiments bread and butter c salads and dressings d desserts II 11 Types of Service a arm tray and cart ser ser- ser ser- vice 12 Safety and Sanitation Regulations Re Regulations Re- Re 13 Le Legal gal Rights and Responsibilities Re Responsibilities Re- Re 14 How to Apply and Hold Bold a Position Relations Re Re- 15 Employer Employee-Employer lations Enrollment in the three-day three training can be made at the Employment Security Office 7 South Main Heber Beber City at the lobby desks at the Treasure Mountain Inn or the C est Bon Hotel Any Anyone 0 n e wishing to re receive receive receive re- re more details and information information information tion can phone Mr Price In Heber City 1 |