Show Fruit Frutt Juice Improved Fruit juice having the characterIstic characteristic character character- color of the fruit from which it is derived but without being cooked or treated with dyes is produced by bya a recently patented process Crux of the process is uniform refrigeration of the fresh juice to a mass containing containing con con- taming fine ice crystals subsequent addition of heat o separation of liquid liquid liquid from the ice mass which retains solid pulp particles and running the latter through a colloid mill adding the colored product to t f juice separated from the ice |