Show I Weekly Scrapbook I WEEKS WEEK'S ImST Veal Fricassee 2 2 lbs Ibs boneless veal shoulder cut in 1 inch l' Va Inch cubes 3 T lard or drippings l l' l t salt salta a s t pepper 1 lye c water 4 medium carrots cut In halt half V r t paprika 1 small Email can mushrooms 1 c cooked peas 3 T flour Brown Drown meat in hot fat season add water cover and cook slowly lowlY for 30 min Add carrots cover and cook 30 min mm longer Add paprika paprika pap pap- rika mushrooms cooked peas Cook about 15 min or until meat and vegetables vegetables vege vege- tables are done Remove meat and vegetables vegetables vege vege- tables to hot platter then thicken re remaining remaining remaining re- re liquid for gravy Serves six to eight USE CELERY SEED REED Some cooks use celery seed only when flavoring pickles or In condiments but there are many ways to add a pungent flavor to dishes by addressing the celery seed container Add a teaspoonful to bread crumbs or cracker meal in which you roll oysters for frying Scatter a few seeds over each layer of oysters when having them scalloped Adding generously generous generous- ly to stewed or scalloped tomatoes and andIn andIn In tomato juice strain latter before usIng using using us us- ing sprinkled over potato salad and a abit abit abit bit of the celery seed helps to flavor mashed potatoes TRIM IT Trimmings of ot fringe cotton balls cord can dress up many home decorating schemes Yard trimmings come in iii a varIety variety variety var var- of colors of edgings Place mats and napkins of plain materials can be dressed up with edgings that come by the yard Fringe la is especially attractive You can add fringe to the edge of the slightly worn edge of the scatter rug and have the color a definite contrast from the rug Itse Itself Have a looped cotton or cotton ball fringe as a shelf edging for kitchens kitchens kit kit- chens baths and bedrooms |