Show Weekly Scrapbook REEKS nEK'S REST BEST RECIPE RECIlE Emergency Soup Soup Soup-I 1 can mushroom soup 1 can asparagus soup 1 can crabmeat crabmeat crabmeat crab- crab meat 2 tablespoons sherry 14 4 cup cream Heat together mushroom and asparagus soups and crabmeat Before Defore serving add sherry and cream Serves six portions CANNED APPLESAUCE UCE Canned applesauce can be treated In ways to give additional flavor A local housewife suggests heating It slightly before serving and adding a bit of vanilla vanilla van van- illa and butter and sprinkle cinnamon over the top You might try adding a little brown sugar and a few marshmallows marshmallows marsh- marsh mallows to the canned applesauce Heat sauce until sugar and marshmallows are dissolved Sprinkle top with nutmeg ifa If U Ifa Ua a portion of applesauce is 18 left add addIt addit addit It to the meat loa loaf you are making ITS IT'S A t SNAP Do you have trouble keeping recipe cards clean when using them in cookIng cooking cooking cook- cook Ing Tack two type snap-type clothespins about 2 l inches Inched apart on the Inside of cabinet door Keep the door open snap recipe card In place and nd go to work These snap clothespins are useful for holding grocery bills milk slips etc BELGIAN BAKED Taste like French fries but call called d Belgian baked potatoes use only a small amount of fat and appeal to any who like to eat Cut the pared potatoes In lengthwise Dip in melted margarine mar mar- garine Dont Don't overlap them but lay Jn In a shallow pan bake in a hot oven until brown Sprinkle with salt and serve very hot INSPIRATIONAL TION Thy very desire is 18 thy prayer and If U thy desire Is continual thy prayer Is 18 continual Augustine I |