| Show CHEESY OPEN OPEN FACE FACE SANDWICHES COLD MILK SATISFY APPETITE AFTER FOOTBAll GAME GAMEt I t 4 red a t 3 S S sS sS'S S 'S 4 S. S i a AM Anyone Iwone who has ever attended a football game knows that an afternoon of 01 cheering for the team leaves a person ravenously ravenous ravenous- ly 1 hungry Healthy teenagers swarm home to raid the refrigerator Chances are Dad and Mom follow close on their heels Prepare for lor this onslaught in advance Plan refreshments of hefty open-face open sandwiches to tobe tobe tobe be served with fat mugs of Ice Ice- cold milk mUk Use two different spread combinations ham combinations ham and blue bIlle cheese cheddar cheese and crabmeat The spreads are simple to tomake make And simplicity Is important important important tant in the Saturday morning pre pro game game rush Store the spreads in the refrigerator Most any kind of bread rolls or buns go well In the photograph photograph photo photo- graph the tops of hard rolls I have been hollowed out and I filled with ham and blue cheese spread Halves of hamburger buns are covered with Cheddar cheese and crabmeat spread The ham and Blue cheese combination suits a lad lads lad's s taste while the other spread is more to a lass's liking The flavor of cheese speaks out in the former fonner for Blue cheese is notably piquant The crabmeat cheese mixture tastes similar to a light salad Fresh to tomato ato and cucumber contribute to this touch and their flavors blend nicely with those of 01 sharp Cheddar cheese and crabmeat HAM lIAl AN ANI AND BLUE BLUI CHEESE SPREAD Hi cups 1 cup ground cooked ham t H cup crumbled Blue cheese 2 Z tablespoons mayonnaise 2 Z tablespoons pickle relish 1 tablespoon lemon juice Juke 2 teaspoons prepared mustard Combine all Ingredients and mix well Use as is for a sandwich sandwich sand sand- wick spread ad or hollow out French rolls flU fill them with the spread and broil until cheese melts The sandwiches may be topped with additional crumbled Blue cheese if desired CHEDDAR CHEESE AND CRABMEAT IEA T SPREAD 2 Z cups 1 6 i oz can crabmeat 1 medium tomato diced 34 cup co coarsely chopped cucumber 1 teaspoon salt It teaspoon pepper 2 Z tablespoons mayonnaise 1 cup shredded sharp Cheddar cheese Flake crabmeat and remove cartilage Combine with remaining remaining remaining re re- re- re ingredients mixing well Use as a sandwich spread as is or spread on buns and broil Top with additional shredded shredded shred shred- ded cheese if desired |
