Show Round th County With Naomi We recently finished the Best Dest Dress school at Park City This Is the third class in construction program The Tho Park City women did two Best Dest Dress schools and I I plan plan to do their coat school the thelast thelast thelast last last of Apr Apra Participating In the program are Rintha Burns Durns Rose Peterson Clara Nelson Remilda Nelson r Evelyn Stanton Bernell Kummer and Virginia Street I I Ive I've be been n busy with food preparation preparation preparation pre pre- demonstrations the last few weeks One of the interesting 10 lodes Jones s has has been on Skillet Dishes I lve Ive ve done this at Henefer Park and IM Marion Mostly Ive I've used electric fry pans fry pans but a heavy fry pan or saucepan can be used They Tiley are Quick to make as well as easy and economical For example This Tills bak baked d beans dish 1 Is espe especially laUy good Baked Beans Cook 6 to toS to'S 8 pieces of bacon Ini ina in i a skillet or orr heavy sauce sauce pan an Remove bacon Saute 3 cup cup chopped chopped chopped chop chop- ped onion in bacon fat Then add 1 large can pork and beans cup molasses s. s cup brown sugar 2 tablespoons dry mustard Add bacon and simmer for tor 20 minutes Food prices in 1960 are likely to average Y r about the tiie came as as U ast t ty y year 4 ar t and Ht ml le chan change 1 s. s expected et n. 1 nations nation's ns n's food pt in to tho th su I situation Consumers spent slight slightly ly 11 over 20 per pet cent of their disposable disposable disposable dis dis- dis- dis Income In food tood in 1959 where do you 10 stand in this matter matter mat mat- ter One way to know if it you are oter o 01 er or under the aver aver- ago age e is to keep a record of ot what your food expenditure is This record is Ja an an excellent Idea to help I you balance your budget I Keeping up uti on the good buys burs of I the week Is another budget bal bat lancer laICer For example fish is an excellent buy right now They will be highlighted on most food counters as QS a part of ot Lenten promotion pro pro- motion Beef Deef and pork prices are stronger this week end Quality remains high and values will be found in pork roasts pork steaks round steaks bacon and canned hams hums I Monday evening we started the ball bail rolling in Park City for 41 H 4 Club enrollment Bernell Dernell Kummer Kum Kum- mer who Is community supervisor super visor villor was in charge of the program program pro pro- program gram It was planned so that the 41 H 4 Club members participated I This Is IB the time to begin I thinking of ot getting organized Our deadline is set fo for May 1 1 This Is earlier than last year Last year yeara yearn a n few tew of the clubs came to me after school was out and asked if It they could start They had bad to work extra hard to finish or they y didn't finish at at all ail The council has hIlS ruled against this for 1960 You wont won't need to start your project work this early but abut you should be organized This Is s very Important So contact your H 4 leader eader and get started Supplement your your diet with extra supplies of eggs This is the he season for tor low Jow prices high quality and plentiful supplies Large rge eggs are still cheaper by the he pound than smaller sizes Egg I tips Leftover egg whites will keep up to 10 days in the re refrigerator refrigerator re re- if f placed In a tightly covered container Cover leftover left left- leftover over egg yolks with cold water and keep up to 3 days in the there re refrigerator tor Carrots continue to be v lo priced and In good supply They are one of ot our top sources cf Vitamin A A. Onions and cabbage are are re economical buys this week weekend en end With 17 per cent more canned corn orn- than a year ago You ago you may I expect to do find specials on ort whole kernel or cream style corn white or yellow Heres Here's a recipe you might lIk like Ilka to try 4 1 pound gr ground und beef bee round As pound sausage sausage meat 1 large chopped onion 1 finely clove garlic cup beef bouillon salt and pepper to taste teaspoon tea tea- spoon oregano 1 tablespoon salt saU 3 quarts boiling water 8 ounces spaghetti Combine beef sausage onion and arid garlic Cook un until tit meat is ed Burring occasionally Add bouillon n salt h and r and oregano Cover dOver and na C took cook k owr i heat heat 40 4 40 minutes stirring occasionally I Meanwhile add 1 l tablespoon poon salt t to rapidly boiling water I I Gt Gradually add spaghetti so that tha wa water r continues to boll boil Cook Cooki i uncovered stirring g occasionally aU II I I until tender Drain in Colander Serve with meat sauce I I |