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A n A A III v J h N g v v X I j jv 1 iii P jj 1 11 1 I 1 I a I I I r i M l 71 11 i rn o j 1 0 t. t Ii r. r 1 CUCUMBERS UI 1 I iI- iI PEAS 2 for J ST STARCH i nail r 1 I Kin Kingsford's fords ford's TOMATOES TOl lA TO ES c k It 11 lb Rose Rase Brand I Gloss Glass 25 E jJ bu C 2 If 1 11 2 for for 29 C 2 cans 1 COR CORN N 6 G e ears cars BEANS f I CAMAY l y y I Bath Size sire Cut 27 4 C 2 I 4 bars cans J WITH WITH l I r I i i SURF SOAP TOOTH PASTE III fo CHICKEN NOODLE 3 5 SNACK SOUP 2 2 cans can 0 i TUNA FLAKES FLAKES' 47 1 can c kg I SP SPAGHETTI GH T i Aj AJAX X CLEANSER CLEANS R f L J l 3 Franco American 2 2 cans 2 cans f til iJ MARGARINE TOILET TISSUE f 69 2 lIs Northern 3 rolls V fJ l ii i Fruits Vegetables lJJ SEGO S E GO MILK 10 tall cans Cantaloupe each I SMALL CANS CANS 2 2 for Oranges lb Ib lOc I I ill 11 Green l lEl J 1 Peppers lb Ib lb 2 3 c. c T TL I II a 1 4 CHOICE L Green ME MEATS TS Beans 2 Ibs lbs f II t T r POT u. u s. s RECIPE OF THE WEEK ROAST I l j Gold 5 53 Good lb C fa t ll J BEEF LIVER Young Stove Top Spaghetti LIVERS 33 Tender Tender Ib 16 C Dinner 1 r ft 16 raw beef tot cut Vi IS cup spaghetti if EI 1 into InlO inch pie pieces broken 1 Shoulder into z PORK ROAST Cuts C. C u ts 1 16 b. b 51 C 2 2 T teaspoons Tablespoons ble talc flour 1 1 cup cap inch diced sliced pieces carrots 1 I I teaspoon pepper cup celery 1 yi cup hOt not fat fi cup Sego i. i J I ii J PORK SAUSAGE ROL ROLLS lb 53 43 CUps cup boiling sliced onion water Evaporated n Milk 1 f I I 1 Ib J C Roll meat in is a mixture of flour lour salt and pepper Brown meat slowly in hot fat I N I 11 J Sprinkle any flour lour that is ii is left over I 1 IJ brow HAM HOCKS HOCKS' browned ed Add onion annd and d cook k meat meal o a alb lb Ib slowly 5 S minutes Stir in boiling water 1 I l J Cover and cook over low heat 30 min mia I IRING JI RING OR STICK utes Add spaghetti carrots and celery I Cover wet and cook low heat 30 min v 1 over mane mm I I I I BOLOGNA Swifts Swift's s utes tires longer or until vegetables e are I I 11 J 10 lb 4 w tender Stir in milk Heat until steam steaming t. t ing hot bot but but do not boil Serve hot hat t I 11 1 Makes 4 servings lOgs l l I J JJ 1 J City C. 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