Show I COTTAGE C SE fOOD FOOD VALUES The farmers have been asked to pro pro- produce produce duce more food of every kind But In ID cottage cheese they Eave a 11 food tood that thatIs Is already produced on their farms To have hue It they do not nol need Deed to plow anther another acre of ot ground nor plant another another an an- other seed leed nor Dor Invest another dollar Pound tot for pound cottage cheese Is III the equivalent of lean meat fn Cn food value It contains 25 26 times Umes as ns much J lime as meat and aDd lime Is a most valuable valuable able bone building material absolutely necessary for tor growing children Cottage Cottage Cot tage cheese contains three times Umes us 1111 I much lime to the pound us as u n dozen eggs and Is just Juat as efficient a muscle builder a a a. meat or eggs gs nn and wait more efficient than thul beans heans or cereals The U. U S. S department of agriculture has launched a campaign to stimulate the use of this tills product byproduct of the butter butter but but- ter Industry Over 40 90 per cent of the entire milk production Is la 18 used 11 in butter butter but but- ter ler manufacture when one hundred pounds of milk Is used to make butter hutter the result Is U four pounds of butter huttel twelve pounds of butter milk and four eighty pounds of skim milk Skim milk Is U ton tun valuable n II human food to be wasted wanted and It can ran be made mado Into cottage cheese and ul utilized utilized great effect Government Il recipes for tor n II large number num mun- ber of cheese dishes may bo he b bland land hail by 11 to tilt the Federal Ado of Utah room OO Now New hue house III 1 ul Salt lt I iko City |