Show cr- FOR o t REGULAR It MEALS OR 0 R 0 JUST J ST A fry c BITE YOU'LL FIND OUR 00 R j J CANNED CANTED MEATS ARE E JUST JU RIGHT RI O LOCAL I u C CO L FRIDAY AND SATURDAY SPECIALS Ol s. s Q t TY 1 QUALITY PICNIC HAMS b HENS lb STEWING LARD lb lb- POT ROAST U. U S. S Good Good lb SAUSAGE lb PORK LAMB STEW lb SIDE PORK lb FRESH t 1 5 r CORN Cream Style Kist 2 for Colored lb MARGARINE Admiral Admiral 2 2 lbs Ibs SLICED CARROTS Standby Standby 2 2 cans CORNED MUTTON Libby Libby's s- s can can SARDINES Island Island 2 2 cans PORK BEANS Joan of Arc 2 cans GRAPEFRUIT Down South can II TUNA Marine Bowl 2 2 cans BOSCO jar 27 c r. r l RUTSU 4 rL CARROTS bunch 27 c i POTATOES Standard 10 Standard 10 lb bag CAULIFLOWER lb GRAPEFRUIT nu bag 57 c BROCCOLI BROCCOLI I lb 27 c cy YAMS y AMS- AMS n lb ORANGES Small Sunkist lb lOc 1 f i ih h I. I I OIT INC i. i S I up U. tJ v J v I I TO i l h I BRIGHTEN Tar r 0 lil d 4 WINTER t I W iI Ju ME ALS' ALS t J. J tf ji t 3 c 1 J. J J. J J I i Iii s PEACHES ACHES PE No Nor iy can I iJ ORANGE ORAr GE JUICE 46 oz oz can t tI I I PEANUT BUTTER Big g Big Top To jar 1 ROLLED l O OATS ATS Albers TUNA A l POTTED O MEAT 3 iC Marine Manne Bowl 0 can C Libby's LIbby s 3 3 cans 1 PUMPKIN 33 3 3 CAMAY SOAP i. i I t Varney No 2 y can 2 2 for J C 3 bars C ls' ls III i 1 CATSUP S 3 PEAS 37 3 Hunts Hunt's s 2 2 bottles Spring Garden 2 2 cans C mJ fJ 1 I Mount KLEENEX OLIVES 1 IVES Ida t X can a 25 C. C SHORTENING 3 SOAP lb can POWDER 9 C I III c. c 1 I t u Peet's Peets ts t's pg pk II I r SP SPAGHETTI AGH 1 1 1 Franco-American Franco 2 2 cans cansE r E Cee T I m CORN COIN 1 t Meat Balls with Noodles Kist 2 2 cans r I fJ I It Q 4 3 lb ground lean Ican l' l 1 Vz tablespoons Sour flour 0 p beef bed 1 l 2 Yz tablespoons hot fat rr Vi t cup Sego Milk I filk 1 can condensed r 1 f I 2 cr cup cud i old day ts vegetable sou loup p 0 7 bread crumbs Vi iii J cup water Uy m o r 2 2 tablespoons finely 3 cups hot cooked t f 3 cut onion noodles 1 I U 1 teaspoon at ut s. s t M l' l I I c Mix meat milk crumbs onion and I i i II salt sale thoroughly Dip hands in water f f 1 1 then shape mixture into 12 small malt balls U U. 5 S f fJ rt J l skillet Roll meat in hot balls lalIs fat in on flour all sides Brown Drain in in POT ROAST 1 Good lb 69 C f FIJI i l lI I J off of any fat left in skillet then add iI I mixture mu and ture cook of over soup low and heat water 15 minutes Cover s. s STEWING STE HENS lb lb 3 7 C l Put noodles on platter Cover with meat meatballs balls and sauce Makes 4 servings FRESH MADE i l lYou 1 i You Will Wll Need I EI t I. I Sego Milk Ground Beef GROUND BEEF lb 63 C Noodles Bread Onion 1 Shoulder Vegetable Soup PORK ROAST 43 fl Cuts C s lb Ib C Avocados Av 2 for BACOs I s SLICED BACON BACO lb lb 43 c IW I H Grapefruit a bag PORK ORK P 11 Sprouts 2 Ibs s. s S l lII W f f SAUSAGE USAGE ROLLS ROL LS Toma Tomatoes carton II z I Coes Mark i III I J Jr r I III lt ll II Main Street Phone Street f 1 P PW W |