Show LYNN SAYS You Should Know These Facts When Baking aking With Yeast Milk has hasto to be scalded in making bread rolls and coffee rake cake with yeast so that tha t the action of the en en- enzymes enzymes enzymes in milk will not interfere with the activity of yeast If youre you're going to refrigerate e dough for rolls place in a dep bowl Cover first with waxed paper and then a damp cloth made with milk should not be kept for more than three days Eggs are not always beaten separately sep sep- separately before adding to yeast bat bat- batters batters because the final beating heating after mixing strokes blends it per per- perfectly perfectly into the batter When youre you're beating yeast dough beat from the shoulder This not only exercises the dough more easi easi- easily easi- easi easily ly but its it's also less tiring A good way to handle dough which is board rising is to place in a n closed cup cup- cupboard cupboard alongside a bowl of warm water This gives the desired high temperature and also keeps the dough away from a draft I |