Show nn am e 8 r Home-Baked Home Rolls Coffee Cakes Add Special Menu Interest HOW LONG IS IT since youve you've made hot rolls or coffee cake Its It's a great satisfaction to make good ones and there are many easy ways to do it Hot roll r o 11 mix r V insures satisfactory Si 1 a- a tory results for those who do not r have the time to mix their the i r own dough It I t may even give them courage to try a yeast dough from the very beginning when they real real- realize realize realize ize the pleasures of working with yeast-made yeast products e HERE ARE RECIPES for both experienced and novice cooks Try them on days when the menu needs an extra nice food or for a special occasion when you want to stimulate stimulate stimulate late compliments on your cooking Almond Yeast Buns Makes l 12 inch 3 rolls V 34 cup roasted blanched almonds l 2 cup seedless raisins Yi 14 cup diced preserved citron 1 package hot roll mix 1 cup granulated sugar 2 1 teaspoon cinnamon teaspoon nutmeg 1 l egg Few drops almond extract extra t Candied cherries Halved blanched almonds Chop almonds Rinse and drain raisins Add Citron m roll mix sugar spice and almonds and mix well wen Add liquid to yeast as directed on package scanting liquid by 2 table table- spoons Beat egg yolk lightly and mix into yeast mixture with flavor flavor- ing Stir into dry mixture blend blend- blending blending blending ing thoroughly Shape into 12 round buns and place on greased baking sheet she t. t Allow to stand in warm place until doubled in bulk about r I to 1 hours Brush tops with egg white beaten until foamy Top each with witha a cherry half and several almond halves Bake in moderately hot oven F. F about 25 minutes I e Raisin Orange Rolls Makes 15 rolls 1 cup seedless raisins Vi 1 cup unstrained orange juice 1 cup granulated sugar sug r 2 tablespoons butter 1 teaspoon grated orange rind 1 package pack ge hot roll mix Rinse raisins and drain thorough thorough- ly Combine orange juice and sugar and boil 10 minutes or until thick thick- ened Remove from heat and stir in butter rind and raisins Cool Prepare hot roll ron mix as directed on package Turn dough out onto o 0 n t o 0 floured board and roll roU into rec rec- rectangle rectangle rectangle tangle about 18 12 inches Spread raisin-orange raisin mixture over dough Roll lengthwise as for jelly roll Cut into 1 inch slices with scissors Place out side down in greased pan about inches Cover and let rise in warm place until doubled in bulk about 1 hour and 15 min min- utes Bake in moderately hot oven F. F 30 to 40 minutes Serve hot Nut Fruit Bread 2 packages compressed or fast granular yeast yeasty Vz y cup warm water 3 cup milk 4 cup sugar 1 teaspoon salt 2 tablespoons soft cup chopped nuts 3 cups sifted sift d flour Add yeast to warm water and let stand Scald milk and pour into a large bowl with sugar and salt I Blend together and cool to luke J JY Y 5 Almonds raisins citron and spices added to a packaged roll mix will give you these Almond Yeast Buns with a very superior flavor They're easy to prepare for special occasions and will provide many compliments compliments ments on your culinary skill An outstanding treat at any breakfast luncheon dinner or afternoon tea arc are Raisin Orange Rolls They'll be plump and fluffy with raisins and fra fra- fragrant fragrant fragrant grant and flavorful because of the sugar orange juice and butter mixture wrapped in them before baking A LYNN CHAMBERS CHAMBERS' S' S MENU Stuffed Breast of Veal Corn Pudding Fried Tomatoes Green Bean Salad Nut Fruit Bread Nut Cookies Beverage Recipe Given r warm Stir yeast rr mixture well and pour into bowl 1 r Add A d d shortening chopped nuts 1 fruits and flour mix to blend b 1 end well w e c I 1 I. I 1 Scrape down batter from sides of bowl Cover and let rise in warm place 30 to 45 minutes or until doubled Stir down Spoon into four No 2 2 greased tin cans filling full or orinto orinto orinto into one bread pan inches Cover and let rise until dough is within 1 inch of top of cans Bake 30 to 40 minutes in quick moderate oven F. F Remove from cans cansor cansor cansor or pan and cool coolon on racks Brush ush tops with confectioners' confectioners sugar frost frost- frosting frosting frosting ing 1 cup confectioners' confectioners sugar mix mix- mixed mixed mixed ed with 2 to 3 tablespoons warm milk allowing icing to dribble down the sides Pennsylvania Dutch Coffee Cake 1 package compressor compresses com presser or fast granular yeast V 1 cup warm yeast yeasts s cup milk i cup sugar sugary y 34 cup soft shortening 1 teaspoon salt 1 egg unbeaten 1 cup seedless raisins h 1 cup finely chopped citron 3 3 to 34 3 cups flour sifted Add yeast to warm water w ter and let stand Scald milk and pour into bowl with sugar soft shortening and salt saIt blend together and cool to lukewarm Stir yeast mixture well wen and pour into bowl with milk mixture Add egg seedless raisins chopped citron and enough of the flour to make a soft dough Turn Turnout Turnout Turnout out onto lightly floured board and knead until smooth Place in greased bowl turning once Cover bowl with damp cloth and let rise in warm place 1 11 to 2 hours or until impression remains when fin fin- finger finger finger ger is pressed deep into side of dough Punch Pun c h hd down d W n dough d 0 ugh Place in b lightly greased o ob- ob oblong obi b i g long pan I inches or in two inch 8 square s qua r e pans Pat dough evenly into pans Let rise in warm place about 30 39 minutes covered While cakes are rising mix together er 1 cup brown sugar packed in cup 1 teaspoon cinnamon Measure out Vz 11 cups thick sour cream After coffee cake ake has risen make little dents dents- in the top with fingers Pour sour cream on top and spread even even- ly Sprinkle with the sugar cinna mon mixture Bake 35 to 45 minutes in quick-moderate quick oven Cinnamon Roll Rolls 1 package hot bot roll mix 6 G tablespoons melted butter Vi 1 cup brown sugar 2 teaspoons cinnamon Vi 1 cup chopped walnuts Make dough according to directions directions on package On well-floured well board pat dough into rectangle about inches Brush with butter sprinkle with brown sugar cinna cinna- cinnamon cinnamon cinnamon mon and chopped nuts Roll as for jelly roll cut in 12 slices Put slices cut side down on graced gr a ared ed baking sheet about inch 1 apart Let risa ris in warm warn place until double in bulk Bake in moderate oven F 20 minutes Glaze rolls if desired desire |