Show I Weekly Scrapbook I I I WEEKS WEEK'S BEST RECIPE J I Mincemeat Fruit Bars Bars 14 cups sifted I flour lour ya t salt 1 t baking pon powder der 1 cup sugar 3 eggs well beaten 1 cup mince mInce- mincemeat mIncemeat mincemeat meat 1 cup chopped nuts Mix and sift sUt flour lour salt and baking powder Gradually Gradually Gradually ally add sugar to eggs beating until light and foamy fold in dry ingredients mincemeat and nuts Pour Into greased pan which is iss lined with waxed paper I bake In a a. slow oven ov n for 30 50 O minutes Cut I Into narrow bars and roll In powdered sugar r while still warm Yield I mo mar ly f ely ly three dozen bars j I I r I I I I I I BAKING G CAKES Cakes oven temperatures are too hot when attention Is not paid to measurements when Ingredients Ingredient arent aren't strictly fresh A cake that is too rich richI will wUl fall When baking a cake dont don't dontI guess but have your measurements ac- ac accurate accurate accurate curate and use level le measurements ac as directed by the recipe A hot oven causes a cake to crack bake too quickly on top I and not enough In to the center The I I bottom burns before the middle of the cake has cooked properly so have your n oven moderately hot for cakes calces Be sure your cake recipe Is a a. good one I DRESSING G UP I You might not be able to afford a anew I j new fur coat but you can buy earrings 1 I Imade made of fur and buttons to match for your dress This IbIs makes a a. snazzy set to i cheer up your winter wardrobe They The j 1 jeven even have fur buckles for your pumps I And when it comes to glitter you can have that by sewing sequins on ii a scarf gloves sweaters purses hats And to I I perk up an old dress make a new wide VIde I belt of material and embroider it heavily and gaudy with wl h bangles and beads be ds I I INSPIRATIONAL L Discontent is want of self reliance it itis is Infirmity of will Emerson I I I |