Show Weekly W Scrapbook WEEKS WEEK'S BEST KEST RECIPE Hawaiian Chicken Curry Curry l 1 c hot milk mUk 1 4 4 oZ package shredded coconut 2 cans condensed cream of or chicken soup 2 cloves of chopped garlic a 2 t ground nger 3 green onions chopped 2 1 T curry powder t salt 3 c cooked chicken meat Pour hot milk over coco- coco coconut nut out let stand 30 min Meanwhile add garlic ginger onions curry powder salt to chicken soup heated In a heavy kettle Strain coconut through a double thickness of cheese cloth Stir SUr coconut- coconut flavored milk Into soup mixture Add chicken cook slowly over slow heat stirring constantly Serve hot on hot cooked cook cd rice with an assortment of con con- condiments such as hard cooked eggs and crisp bacon shredded coconut coconut and and chopped peanuts placed In separate dishes II I I LOOKING AT FASHIONS j Fall fabrics are arc lush they are j I rich In texture to the touch and the thc eye The sheathe type dress Is made to flatter latter even the larger sizes Necklines are wide with huge i I collars Natural waistlines remain popular lIar lar and the hemline stays at skirts Over I are becoming stylish In Inmany inmany many man designers designer's lines Dress skirts fea- fea feature feature ture borders of or pleats embroidery fu fur IF IP YOU YOU CAN DO IT The woman with the very short short ha hair haircut hair haircut cut wonders what to do about the newer way of or wearing the hair Though hair hau Is ls still somewhat short It Is worn Ion long enough to hold the sort soft flattering pretty waves wa es If It your hair grows rapidly you can get this longer length before the style changes again n. n i INSPIRATIONAL The things taught In schools and colleges are not an education but the means of or education education Emerson |