Show LYNN SAYS Know Cooking Tricks For Variety Meats used Seldom-used lamb liver takes on creole style when its it's braised br with some chopped fresh or canned tomatoes green pepper and a dash of at curry powder Add some crum crum- crumbled crumbled bled bacon for flavor Pre-cooked Pre sweetbreads may be b e sauteed in butter with mushroom caps and served on top of toasted d triangles of bread with a strip of ot o t bacon for an exciting luncheon dish Brains after pre-cooking pre make m ma maa ke a delicious dish when dipped in seasoned flour then browned in fat and served w with wit i t h creamy crea my scrambled eggs Hearts need a lot of ot long slow low s cooking to make them tender V Veal eal hearts are especially good when w hen filled with prune stuffing then hen t braised To shorten the cooking time for heart cut it in cubes and brown bro wn in hot fat Then fold into tomato tom sauce used for spaghetti and b bake ake the whole casserole for 30 minutes minu tes |