Show Weekly Scrapbook I WEEKS WEEK'S BEST nEST RECIPE Green Oreen Bean Bisque Bisque- 3 T butter 4 c diced onion c diced green pepper 3 T flour 1 ly 1 t salt 2 t celery salt y 8 t pepper 4 c milk mUk Vi c vegetable I liquor 1 1 c o French style tyle cooked green beans st t t Worcestershire sauce 3 hard hardI cooked eggs grated paprika Melt butter I add onion and pepper cook cookk over low heat stirring until tender Add flour 1 and seasonings and blend Gradually add milk mUk and vegetable liquor and cook over hot water until thickened stirring constantly Add beans condiment sauce and grated egg reserving little of egg for topping Heat and serve with sprinkling of paprika pap Serves erves six I Ripe Peach Conserve 3 l 3 1 c chopped maraschino cherries 3 c orange and peach mixture 7 72 2 z o c sugar f c chopped chop chop- chopped chopped ped nut meats 1 bottle fruit pectin Chop fine tine about Vz yr c maraschino cher- cher cherries ries rles Measure 3 1 c Into large saucepan i i iI II I Remove sections free from membrane I from 3 J oranges cl rH rHO fr r r. V wu i ls is S f f. f ul J r peaches Chop or grind very very fine Com Com- Combine Combine bine fruits and measure 3 4 c Into saucepan with cherries Add nut meats Add sugar to fruit in saucepan and mix well Place over high heat bring to a full rolling boll and boll boil hard 1 min stirring constantly Remove from heat and stir in fruit pectin Stir and skim for tor 5 min to cool a bit to prevent float float- floatIng floating ing fruit Ladle immediately into glass glass- es Paraffin at once Yield 11 six-ounce six glasses ABOUT OUT S Gather herbs for tor drying when leaves are still green and tender Young leaves at tip of stem have more flavor than older larger leaves The best gathering time Is when plant begins to flower Best flavor Is obtained by rapid drying in well ventilated dark dry room Sage rosemary thyme and summer savory can be partly sun-dried sun but basil tar- tar tarragon tarragon ragon lagon lemon balm and mint need drying away from light to hold flavor and color and add prevent molding Cut stems twigs In bunches and hang bang to dry or spread thinly over a screen When leaves are dry separate from stems pack In tight containers to prevent loss of at oils I Sealed waxed cardboard boxes tin cans I with tight covers are used But If glass tho the Jar must be painted black wrapped In dark paper or stored in very dark place to keep the color valor of at herbs from fading Store in III a ool dry spot I SCHOOL ES Separates s will be popular again this winter for school wear with added em- em pha s j on pockets groups of at small ones or pairs of very large ones The leading color is camel using com com- of at materials as suede and and corduroy Gray green and something red are also chosen for school clothes Sweaters are always good but the pre pre- preference preference preference ference Is for the shorter fitted kind rather than the loose boxy long ones Choose a color from your tweed checked or plaid skirt for the sweater Tweeds are foremost In this seasons season's skirts plaids and checks are arc often otten wrap wrap- arounds Jumpers are extremely popular lar FOOD TIPS Add slices of cooked frankfurters for additional flavor In potato salad Make a sandwich spread Pread of ot leftover luncheon meat adding pickle relish and mayonnaise If It dressing Is Js added to cole cola slaw about an hour before servIng serving serving ing and salad kept cool In refrigerator the flavor Is Improved To hard- hard boil boll eggs put them in cold water bring brInga to a boil and cook for tor about 12 min min- minutes utes Plunge Into cold water to cool I them Immediately This tenderizes eggs and prevents dark rings on them I I INSPIRATIONAL I I. I Power Is ever stealing from the many j I to the few The manna of popular liberty must I must bt be b gathered each day or It Is rotten Wendell Wendell Phillies |