Show USES F FOR SALT S. Meats will come out whole from nuts I when you soak them In salt water over over- night before cracking A h little salt I sprinkled in the pan before putting in food lood will prevent splashing from frying meat Butter may be kept hard without ice by placing butter dish in n another one containing cold salt water Pudding will cool more quickly if the container Is placed In pan of ot cold I j water to which a n quantity of salt Is 15 added Salt in oven under baking tins helps prevent scorching on the bot bOt- tom Sometimes discoloration inside of ot coffee cortee pot may be removed by rubbing with salt |