Show Weekly Vi Scrapbook j WEEKS MEEK'S BEST EST RECIPE Marmalade Tea Cake Cake 2 2 T melted but but- buttel butter ter tel 4 c brown sugar Z is c corn flakes lie 1 c sifted flour fl ur 3 t baking powder 2 T sugar z s t salt 4 T shortening 1 i egg 4 c milk c orange marmalade i i Blend together butter brown sugar and andi ands j I i s c corn flakes set aside for topping Sift together flour baking powder sugar and salt cut In shortening Beat egg add milk Add to dry Ingredients stirring only until combined Add remaining 1 c corn flakes Turn into greased 8 inch square pan Dot marmalade by teaspoons on top of ot batter sprinkle with topping Bake In hot oven 25 min Serve warm cut in squares |