Show Weekly Scrapbook I I WEEKS WEEK'S BEST nEST RECIPE Weeks Week's Best Stew Stew-l Stew 1 pt tomatoes 6 T I flout flom 2 doz oysters l 1 c cooked rice i 3 a o milk 34 c oyster liquor or t t pep pep- pepper pepI pepper pepper I per 3 T 1 butter 2 t salt sat Is t mace and paprika Combine oysters rice tomatoes and oyster liquor Add milk butter and seasonings Place in double boiler and stem until oysters begin to curl around tho the edges Serve on toasted bread brend and garnish with parsley i I SAUCE AT tT HAND ND I It isn't necessary to make sauce for vegetables fresh with each meal An in- in inexpensive expensive sauce keeping some of it on hand in a container In the refrigerator Melt 1 T 1 butter blend In 1 T 1 flour add C o milk and 9 c cooked vegetable liquid Cook until smooth stirring con con- Slowly combine with one beaten egg yolk This makes about 1 c sauce I CHEESE SAUCE Melt 2 T 1 butter add 2 IT T flour 1 t salt bit of paprika gradually gradually gradually ally add 1 c milk When thick add c grated cheese cheC e. e to- to I IJ I l a I REFRIGERATOR T U FACTS Place the refrigerator in the coolest t I I I I i spot In the kitchen Give It room where there Is plenty of air space at the sides in the back and over the top Dont Don't overload the box especially If 11 It Is not nott nota notta a new refrigerator Dont Don't fill It with foods that do not need refrigeration as x preserved foods dried fruits root vege- vege vegetables canned and bottled tables t unopened goods good except milk and cream Dont Don't put putI i is hot dishes in the refrigerator as It raises I i I the temperature and wastes the current 1 Cool anything quickly by putting It in Ina a bowl of Ice cubes I HOUSEHOLD HINTS HINTSi i Tho The natural high sugar content of plump raisins makes them an Ideal sugar saver for cooked rhubarb The combined flavor Is also good A ring r ng of canned cling peaches in halves filled with Jelly makes a tasty addition to a luncheon plate To slice fresh bread I i easily dip the tho knife knUe in hot water before I cutting Veal blend In flavor is IsI I I j II Improved by a stuffing or sauce made of onions parsley green pepper and cel cel- celery ery err When creaming butter for bak- bak baking ing never take It directly from the re- re refrigerator but allow it to stand at room roomI I temperature for a while It will cream easily INSPIRATIONAL L JAL This above all all to to thine own self Bel be betrue betrue betrue true and It must follow as the night the tho day thou crust not then be false to any man Shakespeare |