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N d N u d W ta g M 4 riM it w II I 11 Serve Fruit Desserts for Meal Contrasts See recipes below Fruit Desserts Lynn CHAMBERS CHAMBERS' Menu Food studies show that people do not get as many fruits in win win- winter Broiled Hamburgers ter as hi in summer and frequently Baked Potato with Cheese this is thought to be a result of their Topping lack of availability but a good per per- percentage Buttered Broccoli Carrot Curls of fruits available in their Toasted Buns Chili Sauce tresh form for are canned and thus Baked Grapefruit with made available for use Then too there are a number of Peppermint Topping fruits more available hi in the cooler Beverage months than dur dur- during during ing summer Apricot Manhattan Mousse apples apples are in Serves 8 their prune prime and so are pears 2 cups apricots sieved Look to the cit cit- citrus 6 tablespoons lemon juice rus fruits also if cup sugar you want particularly 3 teaspoons gelatin luscious 3 tablespoons cold water fruits that t at are V 1 cups whipping cream scarce in lD sum sum- Vt confectioners confectioners' cup sugar mer Make ake good use of the dried l teaspoons vanilla fruits like prunes and apricots for they have excellent vitamin and Add lemon juice and sugar to ap ap- apricots mineral values and stir until dissolved Soak This is the season to make full 1 teaspoons of gelatin in 1 table table- tablespoons use of the canned fruits you stored spoons water Dissolve over hot during the warmer months Serve water and add to apricot mixture them chilled with simple cookies Pour into two refrigerator trays and for an easy dessert or make them place in refrigerator Whip cream into one of the many delectable pud pud- puddings until it holds its shape then add sug sug- sugar dings such as the following ar nd vanilla Soak remaining gel gel- gelatin Deep Dish Plum Dessert atin hi in water dissolve over hot Serves 6 water Cool and add to cream Spread ad whipped mixture 3 cups canned plums cream over 4 teaspoon cinnamon apricot mixture and freeze y teaspoon nutmeg Prunella Pudding N 2 tablespoons butter Serves 6 to 8 Pit and chop the plums Pour with 1 cup whipping cream cup of their juice into a greased 1 cup milk shallow baking dish Sprinkle with 1 cup cu p sugar su g a r the spices and dot with butter Cov Cov- Cover 3 tablespoons cornstarch er with crust made as follows J 6 cup milk cold IVi l cups sifted flour 2 teaspoons baking powder powdery cup butter y teaspoon salt 1 teaspoon vanilla extract 6 tablespoons shortening 12 slices sort soft bread cup milk l cups prunes cooked pitted 2 tablespoons milk and chopped Sift dry ingredients cut in short short- Vi cup shredded coconut toasted ening Add milk to make make a soft oft Combine milk and cream o cup dough Roll dough to Yz inch mch thick thickness of sugar hi in saucepan pan and bring to toa toness short slashes ness and make a few a n boil Moisten in it Place over the fruit hi in the bak bak- baking cornstarch cornstarch with ing dish Sprinkle with 2 tablespoons ons cold milk and stir of sugar Bake for 45 minutes hi m a into hot mixture Serve preheated oven Cook until thick warm ened Add butter Princess Custard and vanilla Cool Serves 6 until lukewarm 2 large bananas diced Remove crusts l teaspoons orange rind from bread cube grated and toast under 6 G tablespoons orange Juice broiler Combine 3 tablespoons sugar suar prunes with bread cubes and re re- remaining reZ 2 Z tablespoons ta cornstarch sugar Arrange half in bot bot- bottom teaspoon salt tom of a large pudding dish Spread Vt 1 cups milk one half of crusted mixture over the 2 egg yolks slightly beaten prunes Add remaining prune mix mix- mixture 2 egg whites ture top with custard and toasted 2 tablespoons sugar coconut Chill 8 to 10 hours yf cup sweet crumbs cake cookie graham cracker or Apples vanilla wafer crumbs Serves 8 Combine bananas orange rind 8 apples and juice In a double boiler com com- combine 16 marshmallows bine sugar corn corn- cornstarch 1 cup butter starch and salt 1 brown cup sugar Add milk gradually 14 cup nut meats ally and cook c ok un un- until almonds preferred til it thickens Slowly stir into Arrange layers of apples cut hi in egg yolks Cook eighths with marshmallows cut in in- into until un t i 1 thick t h i c k to thirds butter cut into pieces 2 to 3 minutes brown sugar and nuts hi in a buttered Remove from fire baking dish Bake in a moderate and aud fold hi in fruit mixture Chill oven basting occasionally Gradually sugar add add sugar to stiffly beat beat- beaten Cool Serve with whipped cream en egg whites fold into custard This may also be served as a side in sherbert glasses and dish with pork turkey or chicken sprinkle with crumbs Released by Feature Fe turu LYNN SAYS Did you know that baked baked grape grape- grapefruit fruit makes refreshing des des- dessert makes a lovely Save Food Dollars Edible sert especially after aUer a heart hea t cas cas- casserole casy 8 Using U s ing Everything By y serole or roast Bake them just as be dried in m the t he Celery tops may you would potatoes for one hour oven then crushed to a powder and then halve and top with any of the kept in a jar They add a pungent following to stews casseroles flavor soups and salads 1 1 Sprinkle S kl e each h half h a lf with WI th a heap heaping h e p- p dressings of and dot with To increase the volume of egg ing mg teaspoonful sugar gar whites add a tablespoon of water water- butter but er or top with a teaspoonful before beating Do not add more of jelly water than that Slightly longer 2 Sprinkle each half lightly with beating is required when water is salt and teaspoonful of Worcestershire added sauce Lovely Crocheted Bed Cape of Wool I J IJ oJ A LOVELY looking dainty pink wool bed cape that's cro crocheted hi a simple work open stitch and tied with blue velvet rib bons Nice hi pale blue or white too and why not make one as a trousseau gift Or in navy or red it will be ideal for the about wear this winter To obtain complete 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