Show LYNN SAYS Know Cookery Terms For All AU Recipes To bake means to cook In an oven at a required temperature Use an oven regulator or an oven ther ther- thermometer thermometer thermometer if you have no other con con- conTo To blanch means to dip in boiling boilini water usually for the purpose o of loosening the skins To fricassee means to fry in a small mall amount of fat and to serve with a sauce r L To pan fry is to cook in shallow fat in a skillet This is sometimes called To broil or grill is to cook over or under a clear fire or in a broiling oven Do not pierce broiled foods with a fork or they will loose their juices Creaming reaming means letting food stand at room temperature until It Itis Itis itIs is softened and then working with a wooden spoon or an electric mixer until it is creamy The phrase is often used of butter e r 5 |