Show JORDANELLE LODGE DINING ROOM will be open for business SATURDAY JUNE 14 Chicken and Steak Dinners OUR SPECIALTY WE CATER TO BANQUETS AND PARTIES Open daily from 4 p. p m. m to 12 M. M Phone your reservations to HEBER CITY 13 Miles South of Park par City ity on Highway 40 j e i I n cT 1 r JJ k rT r y 1 I IF F f I E 3 1 1 r i HAT WATER I 0 I 1 r j l J h a w y r x 3 e g u tf si I G i p AfiNG J J 1 If s J I i r ro t j I l i 1 j I 1 it- it SO o w Ii S 7 5 i 1 POPUlAR Y r Electric Water Vater Heater is trouble free 7 no moving V Ift v Imparts p l i parts its to wear we r out Water is never never too hot for t pera 4 j tures tares are controlled automatically and accurately tely Yes an Automatic Electric Water Vater Heater I gives s many 1 I t J years ars rs' rs rss rs's s service rice without being serviced supplying J i t 1 I water economically at a turn o of the tap top 24 2 1 1 hours a a i da dar y V I 1 dI rt in and Jand d yeas year ye a r. r out ro r 5 J II 1 lt f. f n i I I. I n t OJ t u I V It r r J 1 0 j. I z c l a J I l lc 4 4 2 uh 7 BUY B FROM YOUR DEALER DEAtER OR PLUMBING COMPANY r 0 Jb Jr 2 f f A A A. A UTAH UtA POW E I ft I L lQ I 0 HT H r rC C 0 M sa ANt M MESSAGE S S A 0 E I i i i i 1 I t J j 11 J. t 1 td i il J JJ J Ji 1 is d 1 I I i I F I A rI I 3 I i I S I d 4 1 I I d I I IMI I I I k I I I I I b I i 33 F J GREEN BEANS SHORTENING Whole COFFEE E ALL BRANDS b 1 3 3 jar a 2 cans I. I 7 ib lb SHRIMP MARSHMALLOW PEETS Wet Pack Creme SOAP 1 47 C can can C jar jar t I I I 1 MILK 1 Y Ll-Y I Ik Braised Brai red ed All Brands 12 12 cans b J Round Steak g t ak KIPPERED SNACK i t taip cup flour 2 tablespoons bat bot 2 cans 1 I t salt lair shortening few f f. f 1 lib lb w grain round roun pepper teak Vi tf l cup cup Sego SCiO Milk water APPLE SAUCE bt a t I i b 22 Mix together to eth r flour Bour salt and pepper No 2 can s C Pound into both boh sides of round steak eak Brown on both sides in skillet in hot NEW POTATOES 16 shortening Add boiling water Cover Hunts gents H 0 J ar a r C tightly cook very slowly 1 hour or 0 U. U until tender Remove steak to hot plat platter ter keep hot hoi Stir milk into liquid re reo remaining WAX PAPER 19 I md in skillet Heat slowly but Roll Roll do o not boil 01 Pour over the steak Serve with stuffed baked aked potatoes w o d d creamed crea led peas Makes M es 4 servings WATER TUMBLERS You Tou Will Wll Need Needs 5 C I 7 1 Each J SEGO MILK MILK can an RD STEAK lb SPAGHETTI lOc 1 1 0 C Jt omah can It POTATOES POTATOES' lb Gc 1 t PEAS can RAISINS Ii I 14 oz Cucumbers lb r L ou II Carrots 2 bun l BUTTER if Turnips a and lb Beets 2 for A It b POT ROAST Cantaloupe each I Grade lb U PORK PORI ROAST I lb ti I SOUP SOU LJ P PICNICS Shoulder d i Hams r. r lb lb 4 II Campbells Campbell's Vegetable OT T T 71 P 7 it SLAB BACON 2 27 77 7 lb lb t. t i cans t t. t 1 L. L u n VIENNA PORK BEANS D REF R E F T I If SAUSAGE Van Camps Soap Powder I t e can 17 C CU can Uc y f T m Ii Iiii II d ii Ce City l Ity C Cash as h M MArket ar et U Ii Main Street Phone If t. t r oI I I ot- ot ot t Mo-t Moot H t H. oI-K oI II ot X H Io ot oI oI- oI H fj I w fI o r S ID r 1 SHIFT l TO RPM i t. t J I IGEAR l GEAR NT V i iSn Sn P A I I. I fM 1 6 v f. f i 01 S D' D 1 Sometimes mister you wonder how gears keep up their tough job in to today's to- to days day's powered high engines engines and and sometimes they just dont That's why RPM Gear Lubricant is compounded 15 to protect modern gears gears-by gears by carrying hat hi away a av keeping a pressure resist pressure 4 ing oil film on em while making ex- ex exL cv I L'- L' tra starts sorts and stops Keep in gear with RPM RIM r Lubricant d 1 j 1 AE HS E R V FOE IE I E I RUSS and rLES I D A 1 r Ve ue r j Phone I. I 5 rC I i i. i r. r I e. e c r td t ft J |