Show I II I Fare Fro From m The lo 1 School Lunch Bunch i This recipe has been provided the School Food Service with the comp compliments of one of the Food Service man man- agers Leah Peterson assistant assistant assistant assist assist- ant superintendent tests pre all recipes before printing ROMAN PEACH CAKE 2 1 C. C shortening 1 C. C sugar 2 eggs 1 2 1 tsp vanilla 2 C. C flour 3 tsp baking powder I 2 1 tsp nutmeg 4 3 tsp allspice 1 2 1 C. C milk 3 C. C sliced peaches canned TOPPING 2 1 C. C walnuts or cocoanut 3 Tb Th sugar 1 2 1 tsp cinnamon Drain the peaches well Do Donot Donot Donot not use juice in cake Cream the shortening sugar eggs and vanilla Sift salt flour baking powder and spices Add the dry ingredients to the creamed mixture mixture mixture mix mix- ture alternately with the milk Add sliced peaches Pour into a baking pan Sprinkle with the topping Bake at degrees Serve with a thin vanilla sauce |