Show LYNN SAYS Cooking Tips To cook tough cuts of meat add 1 tablespoon of f vinegar or lemon juice to meat F is before baking Render fat from chicken and use for frying Bacon drippings may nay also be used Keep these fats well chilled so they do not become rancid In making custard that calls for tor more eggs than you have on hand one or more eggs may be omitted if h tablespoon of corn- corn cornstarch cornstarch cornstarch starch is added for each one omitted oC In making fruit or berry pies if the berries are arc too juicy beat beatin beatin beatin in one egg with the sugar and prevent pre juice from running too freely Heat lemons and oranges by dipping in in hot water and they will yield juices more freely Add a few grains of salt to coffee collee while making it to im im- improve improve Im- Im Improve prove flavor navor When Then making applesauce cake us us M I apples instead of ap- ap i 7 |