Show 0 0 ea nn am e 8 Use Vegetables L Cheese to Serve Server Servet q t r For F or Meat Dishes Certain combinations of vege vege- vegetables vegetables vegetables tables and cheese taste as if there were meat in them Serve foods like this tJ s often orten if you find meat is scarce Meat leat Savers When the meat supply is lean every homemaker is confronted with the very acute problem of what to serve as a main dish This becomes an acute problem when the themen themen themen men folk of the family require heavy foods that are both tissue building and satisfying Fortunately there are many dishes that may be made with little meat that satisfy i 11 I I 11 1 these require require- ments Then too if you have a adish adish j- j dish with plenty of cheese poul poul- poultry poultry poultry try eggs ggs or fish this may be sub sub- substituted substituted substituted for the main dish without any qualms as to whether its it's really good for the fam fam- ily When you do have meat make the most of it First do not shrink it by cooking at too high a temper temper- temperature temperature temperature and second cut off every edible piece and use it wisely When you make anything that contains cheese use a moderate temperature if you want the dish to be palatable as a high tem tem- temperature temperature temperature makes cheese stringy and tough Baked Cheese and Hominy 1 tablespoon butter or substitute 1 tablespoon flour 1 cup milk cup grated cheese Vi teaspoon paprika 1 teaspoon salt 2 cups cups cooked hominy 11 1 cup buttered bread crumbs Melt butter blend in flour then add milk slowly cooking until thick thick- ened Add cheese paprika and salt Place hominy in buttered bak bak- baking baking baking ing dish and pour sauce over it Cover with crumbs Bake in a mod mod- moderate mode e erate er te degree oven for 20 min min- utes One-Dish One Meal Serves G 6 Vi pound raw smoked ham or cooked leftover meat Vz vs pound cheese 1 green pepper chopped 6 ounces fine noodles 1 cups water 1 teaspoon salt 1 can mushroom soup Put ham cheese and green pep pep- pepper pepper pepper per through a food chopper Add noodles water and salt with tom soup to meat and cheese mixture f y A Pour into a well greased casser casser- casserole casserole casserole ole and bake in a moderate de de- degree degree degree gree oven for 1 hour Keep casserole covered Note 1 cup of medium white sauce may be used in place of the soup LYNN CHAMBERS' CHAMBERS MENUS Broiled Eggplant and Stuffed Tomatoes Creamed Potatoes Sliced Cold Meat Jellied Fruit Salad Biscuits with Honey Caramel Pudding Beverage Recipe given Leftover meat can be stretched in any number of ways but one of the best methods is to cream it and add vegetables Leftover meat tends to dry readily even though it is wrapped when refrigerated and any sauce tomatoes or other liquid that is added will make it sav sav- savory savory savory ory and juicy Creamed Veal Serves 6 7 sized medium-sized potatoes Vz cup milk 1 egg well beaten JA teaspoon salt saIt 1 tablespoon butter 2 cups cooked diced veal 1 cup medium white sauce Paprika Parsley 12 small cooked carrots Peel and boil potatoes until ten ten- tender der Drain and mash Add milk egg salt saIt and butter Whip until smooth Q and fluffy Form potatoes into a circular 1 C border on a well J I oiled baking sheet using a pastry tube or a cookie press Brown Brownin in a hot oven degrees Trans Trans- Transfer Transfer Transfer fer to a large platter Fill the cen cen- center center center ter with the veal which has been mixed with well-seasoned well white sauce thoroughly heated Garnish with paprika parsley and carrots Liver Fricassee Serves 8 1 pound liver sliced Yz I teaspoon salt saIt Ys d teaspoon pepper V cup flour JA 1 cup bacon fat 1 cup eup canned tomatoes 3 medium green peppers chopped 6 small white onions chopped 2 cups boiling bolling water Yz teaspoon celery salt Yz z teaspoon poultry seasoning 3 cups cooked noodles Pour boiling water over liver Let stand 5 minutes Drain and wipe dry Dredge liver with salt pepper and flour Brown quickly in hot bacon fat Add vegetables and wa wa- wa- wa ter Add celery salt and poultry seasoning Cover and simmer very slowly for 45 minutes Serve with hot buttered seasoned noodles A dish that is lovely to serve for luncheon is this one using two fa favorite fa- fa favorite favorite vegetables Its It's mighty fill fill- filling filling filling ing tool too I Broiled Eggplant and Stuffed Tomatoes Serves 6 G Choose 6 firm ripe tomatoes Cut Cuta a slice from the top of each tomato and remove part of the centers Mix chopped tomato pulp with cup chopped ripe olives lh 1 cup soft bread crumbs 1 teaspoon grated onion 1 beaten egg and seasonings Fill tomato shells sh with this mix mix- ture Bake in a moderate de de- degree degree de- de degree gree oven for 20 minutes In the meantime saute breaded eggplant slices in butter Serve baked tomatoes on top of eggplant slices topped with cheese sauce made as follows melt 6 ounces of ofa ofa ofa a creamy processed American cheese in top of double boiler Stir in Vz cup of milk Meat loaf made with vegetables offers tasty fare for saving meat-saving days If all of the meat loaf is not used for dinner it may be chilled and used for luncheon sandwiches 9 Salad plates of fish and eggs are another meat saver Prepare them attractively and the family will never think of missing the meat Vegetable Meat Loaf Serves G 6 V t 1 pounds hamburger 1 onion sliced Ys Y cup bread or cracker crumbs 1 Yz teaspoon salt saltY Y a teaspoon pepper 1 egg eggA eggcup A 1 cup milk 1 cup finely shredded carrots 1 cup mashed potatoes 1 cup finely shredded cabbage Mix ML all ingredients together in n norder order given Bake in a loaf pan in m ina ma ina a moderate degree oven for forI J I hour I I Released d by Western Union When measuring windows for new curtain fabrics measure all the windows They may look the same size but often differ Cor Cor- Correct Correct Correct measuring may save you needless waste of material Leaving your garden hose kinked upon the ground does the rubber no good Coil up the hose and store it in the basement or garage when it is not in use Oc Oc- Occasionally Occasionally Oc- Oc Occasionally give it a cleaning to keep it in good condition Soap and water are usually enough to remove dirt and oil spots which deteriorate the rubber but if stub stub- stubborn stubborn stubborn born spots remain sponge them with dry cleaning fluid and wipe dry |