Show Cold Desserts The most desirable temperature I for tor serving cold desserts Is from 45 i ito to 50 degrees de ees Fahrenheit and It is much better to serve them colder and allow them to warm on the plate than to run the risk of ot allow allow- allowing allowing ing tug them to be eaten too warm If U Uthe the frozen fruit Is to be used In frozen salad Ice cream or In mixed frozen dessert the fruit truit may maybe maybe maybe be handled throughout the frozen state or while some ice remains In tile tHe tissue |