Show Lynn Says Kitchen Time Savers When preparing meals do as many things in advance as possible using those extra moments prof prof- Dry ingredients for breads and muffins or biscuits can be mixed ahead of time Puddings custards gelatin des des- desserts desserts desserts and cookies can also be made a few days in advance Vegetables may be cleaned but they should not be pared sliced or cut until ready to cook or serve as they may lose vitamins vita vita- mins Salad dressings and nd sandwich fillings can be tossed together ahead of time to speed up meal preparation All partially prepared foods should be bd b placed in the refrigerator tor for safe keeping |