Show Weekly Scrapbook WEEKS WEEK'S BEST RECIPE I Cherry Rolls 2 Rolls 2 c flour Hour 1 t salt 2 t I baking powder milk cherries 1 T butter but but- butter I ter 1 c sugar 2 c boiling boning water Slit Sift I together flour salt and baking powder Mix Into the dry Ingredients enough milk to make a soft croft biscuit dough do Divide into five parts pat flat and cover top of each with a handful of ot pitted cherries Roll place pla in a pan Make a dressing by creaming the butter and I sugar and adding the boning boiling water Pour over the rolls Cover the pan and andI bake hake half hal an hour Remove cover and AndI I brown Serve hot I CANNING C. TOMATOES TOES After tomatoes are arc cooked sieved and poured Into deep earthenware crock for Juice let stand overnight uncovered in inn ina 0 n cold place Next morning pour off the clear liquid from the top of the Jar for tho Juice bring brin to a rolling boll for two minutes adding two teaspoons of salt to a gallon of Juice Seal in sterilized Jars Jaw Take the second part of ot the th Jars contents cont for tor second best s nd tomato Juice the third part can as pulp for tor spaghetti etc and the bottom thickness for tor chill chili sauce sauce or ketchup HAVEN'T 11 V TIME m If It you have too many things ripening for canning and not the time to do it all try grandmothers grandmother's way of salting them away for tor the time when you are aro ready to can Salting vegetables preserves the tho crop at harvest time for later can- can cant canning ning for the salt draws the water wl-ter from t t the vegetables forming a brine that pre- pre prevents 1 vents spoilage They stay in a fresh I condition and you freshen them when you aro are ready for the canning process hour or more In InI them an i Eby by soaking l o king I several se changes of water Those vege vege- vegetables vegetables vegetables tables that are especially adapted to this salting baiting down method are arc string beans benns chard spinaCh corn beet tops SPLIT NAILS l. Many women have a problem of nails nalls splitting The most mot common reason r splitting nails is lack of at calcium In the system A diet det deficiency can be made up p- p by drinking morn more milk than you yeu already do Take cod liver oil You havethe have havethe the calcium from milk and then you use the calcium through a sufficient mount of or vitamin D found In tire tue cod fiver r oil 0 Tak- Tak Taka a vacation nail polish p Ush for several veral months and this will Oleo alto help |