Show Point Reductions on Beef Lamb Lam and Veal Reductions in point values on practically all cuts of beef lamb and veal which became effective July 29 totaled approximately 21 per cent in average point values the chairman of or the Park City war price and rationing board said today Beef Beet steaks now range from four fourpoints fourpoints points per pound for chuck to 10 points for far sirloin boneless while beef beet roasts range from three to nine points per pound ho he said The reduction docs does not apply to pork Reasons given for the point reduction Include the fact that grass-fed grass range cattle held by producers until they reach the maximum possible weight are aro aronow arenow now beginning to come on the market Reductions In n purchases eS by the armed services and better distribution between surplus and deficit meat producing areas also were listed Distribution of extra quantities Is handled through decreases in point values rather than by extra allotments in order to avoid differential food lood ra rationing ra- ra rationing Honing by encouraging meal service In restaurants to make up for the individuals individual's Individuals Individual's duals dual's lack of points the chairman said Restaurants are given between 64 84 and 70 of ot a B red point per person per meal compared with 55 of a red point al allotted al- al allotted to householders per person per permeal permeal meal he said explaining the restaurants restaurants restaurants ants are allotted points on the basis of ot the number of persons served and r the dollar revenue and consequently l c can tt care for tor Increased business by ap ap- ap applying applying plying for supplemental rations I |