Show I I t I z I t r t z t 1 t t I t I I ti g t I 5 tOe Store i Get Ready for School I IJ J f A Complete Line of 1 I l Pencils Pens Tablets Tablets Tablets' I M. M 0 q I Everything for School i H oH I t I I I I I I I I oI I L- L u d mw C i I J IJ Me t r r I r Selected by prepared by experts and distributed to your i Safeway Store by modern streamlined methods Every cut is top v. v quality price guaranteed to be tender and juicy or all all your money back j i t r Thoughts on tI to care Pancake a and d Waffle F Flour ur 10 R RAT Om 1 and use of meat 6 G oz x pk P e TIME 1 Sanka Coffee 9 Ive I've found buying meat only two or 1 I three limes a week presents resents some 0 i MEATS TS TS I Iced I Cu stamps S t a real problems in how to keep meats MornIng Glory 0 Oats as t 21 C x 1 T UI am I Z good through h hot ot at home and ond what kinds to buy so Quick or Regular large October 2 Brown rown stamp A they will keep remains good through Oct OctIve Ive I've I ve d discovered d one simp simple I e I. I little Itt I e Utah Beet S' S Sugar ugar 6 7 C 2 2 Drown Brown stamp stam n B becomes I formula I a. a WI When I S shop I I b buy uy a 10 pounds with stamps good gool 1St September ep em I cr 19 and re- re q cooking mg meat for use that t at JulIa 0 Lee WrIght 0 s B Bread rea d good through Oct 2 I 17 1 7 verY evening ng and and a longer cooking EnrIched 20 ounce loaves loanS 2 for lor C stamps PROCESSED n. n Ii S FooDS Blue good variety for the next S. S and T expires night or two S T 1 Noodle J. J 00 dl e S Soup M Mix MX L X 9 September 20 U Y V and W. W Sometimes when they're available able Lipton's k J L C now goo good 11 expire Oct 20 I 1 get chops or ground meat t to use ure Matches rl right hL away l At the same I t C Cand 1 lamb am b b. b beef r rik rh far I lon I bet G be carton ar t on or c s or Ot c kind kind- and wieners e D I If II I. I 0 glue Stump Stamp Values f I BEd l ll l JR Values Values' les a Point Value Price Value alue Any meat that that I 1 want to k keep ep for fo a i Beans day or two without cooking like j Soy Royal Satin 60 t i e c larger pieces pi of beef pork veal or Point Free 3 I oz Ox p k g. g 4 3 lbs Ibs C lamb I h handle this way way After After un un- f Beans Wrapping Jt it I It in Lard cover loosely m wax 3 6 32 32 c 21 2 Large Lare Navy oz paper and pop it right into the S pop re- re 3 U. U S. S Inspected 33 oz Ive I've learned that Beets if its it's lIe l l d wrapped too loo tightly it c Ch Cheese ee s e Spread S p read may spoil 8 Lord Mott Iott CHopped 20 oz 17 C Some I know store meat in the 1 Kratts Kratt's 5 oz J jar ar freezing unit of their refrigerator or T Tomatoes om a t oes 13 C else have a special container for 21 Utah Pack 28 oz ox C Cherub Ch eru b Milk M-Ik 1 3 7 C meat Deat Ive I've tried tried putting me meat t right rig t Green Beans 1 Top Quality 4 In the freezing unit because It keeps 25 C well for a long time there but but I 1 had 1 12 0 Large 8 0 oz 2 2 or MIlk 39 n na c a unless terrible I defrosted time getting the it out again GrapefruIt JUice 1 Sego 4 elms refrigerator 2 Town louse House 18 oz Ive I've been preparing meat for our Peas P M Margarine argar Ine 25 2 C C dinners in a variety of wa ways s. s re- re t I 11 C Dalewood Quality lb Ib Here are arc some of the Ideas I 18 Tender 20 0 0 oz ox 4 4 Top have found specially good I Asparagus 32 3 2 8 C Oven Barbecued Use Ribs breast of C lb lamb Iamb 14 Green now Bow 20 oz 1 d Margarine or pork spare ribs allowing r about n a half pound per person i v Place whole or half rack of ribs in 1 S pan em d ru up and n cook o it t about tso s f j F R S jp 1 1 G C one hourin hour in F. F a oven until or r 7 u r AXIS PAY DAY PAY DAY brown and done Turn when half half- t r way through cooking and season Payoff Pay off the AXIs f for or their heir t with salt and GRAPES pepper crimes Septem er IS KiDNEY SAUTE Allow kidneys Sweet S Delicious Red Hell lb Axis Pay Day Cole Cole- Celer per r person Wash and and slice thi thinly y LETTUCE flour heavily saute in III bacon drip irate b ra te that day by fighting pings or 01 other shortening until Crisp SOUl Solid I Iceberg berg lb the enemy enemy-by bUYing brown Add water to cover season YAMS 5 bomb bom j extra War to to to taste with salt pepper and tenders Wor- Wor No 1 Jo Sweets n lb the Axis sauce Cook until u I o over cr low heat about O minutest mut s. s CAULIFLOWER 10 f Serve over hot toast bISCUits rice Na ll Medium Size lb C it noodles or 1 CABBAGE 2 C. C a. a arr i rr 1 n Fr Fresh Crisp Solid J lb Ib f. f t I J. J Ji I i a L 10 M k DIf Director PEPPERS 5 C II S 1 r rT k ers B Bureau J Fresh Large LUge Green Bells lbs h 7 T jY IA YOU RAY FOR WE SOME OF THE AHO OF ITS THE f. f WEIGHT OF AN ORANGE THAT a SHOWS tiOW MUCH JUICE THAT SOUNDS RNE THERE WAS THERE IS IN IT BIG II THIS ALL ME 1 THE WAY TO BUY ANY JUICE LIGHTWEIGHT ORANGES THE ORANGE TOO HARDLY E ORANGES THI rN A r Ill r SIMPLY HAVE MORE PULP JUICE v E GEi ANY IN MY IU TRY SAfEWAY y A i AND LESS IR N. N 9 THOUGHT THEYO R i t a a r 4 NExT r. r 1 MY DEARS BUT t y J ANO THEY WERE JUST v IE HEAVY WITH JUICE AT I i YOU fir F WEIGHT r y O OF fiS Through the tbt columns of 01 The Record wo desire to thank one and all for their many acts or of kindness and consideration I shown us during our recent bereave bereave- ment Wo SYo are especially grateful to Rev Father Jamer James E Collins the members ot of Frank E. E Post American Legion Legum and all those thoO who sent the lowers flowers and spiritual bouquets MRS 3 J. J J. J MURPHY MR m. m AND rJ PATRICK FEGAN MR PATRICK SULLIVAN Send Bend aa a. hell acro across s the tho pond when you OU buy a sur prom War Bond Bondi PERMANENT PER V. 5 to toDo Do your own P Permanent ent with Charm Charm Charm- Kurl Kit Complete Complets equipment including 40 curlers and ond shampoo Easy to 10 do absolutely harmless Praised by thou thou- thousands sands Including Pay Fay McKenzie glamorous ous movie star Money oney r refunded If not satisfied CENTRAL DRUG DRUa 1 2433 |