Show r v COORS EXPORT EX ORT LAGER IAGER l GER I A Golden Vienna e la Beer Be f I COORS Pl P SEN j I An extra Pale Beer I Old d Coun t Way 01 1 the hc t Brewed Contain Rocky Mounta A in with Wit 1 1 l Pure ur C and E DELICIOUS taste a I to Vater Spring Spring Vater an and d satisfies es b 1 pleases flavor that hat t s AdI Adolph Co Coors Coo r Company eo Golden Colo 0 V. S. S A A. I S 4 r t- t I. I l f. f A. A f m ti i tm 7 ii r I C 7 Ti aL JI M o l' l b tJ SHORTENING S t fr I. I 0 I V 1 J A I 1 i D V. V 4 i I I. I RED AND WHITE 7 3 Ib lb can v r Q a t p t GC c Ta s p e o m w r 55 5 Q You get the best by every test c S From soup to nuts and candy T Lux or Life Buoy 1 Shredded Wheat Shredded nJ I 3 bars bas oh X N. N B. B C C. C 2 2 P k gs i BAKING POWDER t Powdered Sugar CALUMET TV Pickles T 3 Ibs can Calco CaIco jar J ar Whole Thole Green Beans Tuna TUlla Flakes He I ic 2 cans HL n. eu No can can CHOCOLATE t R Flavor RATE BAKERS BAKER'S All Flavors 4 4 Mixed M. M r d Vegetables T ege t a bI es 18 C x lb 2 cans 72 Peas or Corn 3 cans 4 i 6 Lima L. L llna Beans B eans 18 C I 1 With Tomato Sauce 2 cans QUALITY TY MEAT BARGAINS Beverages 25 C CLeo's CLeos CLeos CLeo's Leos Leo's Assorted 3 POT ROAST 1 18 O- O SLICED BACON Deposit on bottles All ll Best Shoulder Cuts lb C Pound PORK ROAST 25 GARLIC SAUSAGE C sj Shoulder Cuts lb Fresh Smoked lb ry SIRLOIN STEAK i DILL l PICKLES I Sc Tender e Baby B Beef lb Nalley's Jumbo 2 2 for far fart t Ribbon Sandwiches BUTTER CHEESE 27 c Broa by Mary bary Mar Lee C Taylor Solid Maid 0 Clover lb Mild lb LUC August 14 1941 I Z cur cu 11 1 a bottled dried beef bec mustard t 1 but but- 12 lIce bread whit ter or other ocher or thole wheat heat shortening 24 trip strips American Z 2 t tablespoons r lour Hour cheese 4 3 3 th x xi i ts X 1 cup Seso Milk I rj a inch loch thick chick Cook dried beef be f slowly lowly in butter t r 1 Y until edges curl stirring frequently Sprinkle flour over dried beef and stir SEGO MILK SUPPLIES EXTRA VITAMIN D until blended Stir in milk slowly Boil 1 minute stirring constantly Re Re- Remove Remove Remove move from heat Stir in mustard Let ct stand Turn on oven and set dat at CANTALOUPE 5 TOMATOES 9 crusts moderately from bread bot hot Toast F. F bread Remove on one 36 Size Size each C Ripe Solid Solid- 2 2 lbs Ibs C side only Cut each slice in half Spread meat mixture on tide ide of bread dividing equally Put Pat 1 SEEDLESS i GRAPES GREEN PEPPERS strip ml Place PI Ice on of shallow 5 cheese h I II ow pan on each elch Bake Dake minutes 5 sandwich Basket 3 lbs ibs 29 c 2 lbs Ibs 15 C or until cheese is slightly melted Serve at It once Makes 1 2 dozen doen If dried beef is very salty rinse in PEACHES CARROTS BEETS BEET S 5 boiling using water and dry on towel before Hale for slicing 2 2 lbs Ibs TURNIPS 2 2 bunches c For This B P Recipe You'll Need DRIED BEEF PLUMS EGG PLANT Sweet lb lb Pound CHEESE lb jf mx I MUSTARD l jar lOc APPLES CABBAGE IRRADIATED TED Astracan 4 4 lbs Solid Heads lb SEGO MILK can ur CITY CASH MARKET C t Main St. St IT PAYS TO TRADE HERE Phone Orders for delivery must be received d. d by 1230 1200 p. p m m. o L 4 tt I if f IJ N 1 w I q I Jj- Jj r. r cv al A r 5 lOc Store A Complete Line of o t. t Standard and Novelty I Merchandise I r u t I III I in M Noel G. G Knight J Park City Distributor Salt SnIt Luke Tribune I Telegram Tele Main St. St Phone 60 t It tilt 1 I I I H. H I r 11 II M t I H II J I J i Buy Your Printing Now and Save Tin TI e n o 1 li 1 i n I tt t I II I I rz l i 4 f fj L. L j Straight Bourbon Whiskey 90 Proof Schenley Distillers Corp NAj 1 |