| Show I IU 1 I t. t J Potatoes for Short Cakes Hot Hot 1 boiled and mashed white potatoes are good in making short cakes I 1 and puddings They The not only onh save flour but require less shortening I i I Dry Soiled Clothes When H f. clothes are sent to the laundry they are arc usually paid for by weight Money can be saved if it I the housewife makes maltes certain all aU 1 articles are arc dry before they are arc sent out e e Ii Cleaning Enameled Sinks s.- s. s1 1 Those stubborn dark streaks which accumulate on enameled sinks and bathtubs can be re re- removed reI moved with kerosene L I e eStrain Strain the Starch Starch Starch used r in laundering should be strained to remove all lumps that might I blister when ironing i e e e eI I iI i Eggs in Tomatoes Take Take large tomatoes slice off the tops ret ref re- re remove t f move the pulp Break an egg into z each case replace the pulp add a anut anut nut of butter season with pepper and salt Replace the tops and bake in a hot oven for 5 to 10 minutes Serve hot or cold gar gar- garnished garnished garnished with cress peas or lettuce S e e When Washing Soft Polishing Dusters Rinse them in slightly soapy soap water instead of clear dear wa wa- ter This makes the dusters much softer and they polish better a Johnny Cake One One cup yellow corn meal one cup bread flour third one-third cup sugar one and one- one J half cups sour milk half teaspoon f soda half teaspoon baking powder pow pow- powder powder der one teaspoon salt Mix and sift the twice and sUt the dry dry ingredients gradually add the sour milk Beat well and bake in a shallow greased pan in a moderate oven S e Crab Apple Jelly Take one pint of water to every ever pound of apples and boil until soft Then put through jelly Allow one pound of sugar and a tablespoon tablespoon- tablespoonful ful of vinegar to every pint of liquid and boil for half an hour or orv v until it jellies Service r. r |
