Show ready to put pitt his taste to work A again ovin id mr ra I 1 I 1 I 1 A A oldest professional wine tatter taster Is getting ready to go back to alx lx work albert lachman seventy six of san francisco Is one of the few american survivors of that select circle of connoisseurs whose keen palate can recognize at a single be very district in which a distinctive zin ala randel fandel riesling or claret was grown ile he expects congress to legalize the fermented juice of the grape before the end of 1033 and since real wine tasters have grown scarcer than ever before from unemployment the industry lg Is calling him back baa into harness ue ile has gone into training after 1 24 years of retirement toti ti tl rement |