Show TOUCHES ADD distinction 0 MUCH pleasure Is added to both IS SO guests find and hosts by the little extra citra time we take to make a dish attract tive that it pays cocktails of fruit or shell fish as v u ell as vegetables add to a meal tomato cocktail chop fine one small slice of onion with a few bits of celery add three cupfuls of strained tomato juice salt ed to taste let stand three hours mix two tablespoonfuls of catsup on one fourth cupful of orange juice two tea spoonfuls of sugar and a dish dash of cayenne sprinkle with chopped parsley and serve serre caroline fritters to three fourths of a cupful of canned corn add one halt half cupful of milk two well beaten eggs and one half tablespoonful of sugar mix one scant cupful of flour one teaspoonful of baking powder and one half teaspoonful of salt sift and combine the mixtures place in buttered muffin rings in a buttered dripping pan drop into the rings and bake in ID a moderate oven grapefruit salad dissolve a package of lemon gelatin in one third of a cupful of bolling boiling water and add one and one halt half cupfuls of grapefruit juice one half cupful of orange juice one tablespoonful of lemon juice three fourths of a cupful of diced dicea celery two to tablespoonfuls of chopped pickles one tablespoonful of chopped pimiento pim lento set away to mold sere sene on lettuce with mayonnaise dressing add one cupful or more of shredded salmon or tuna floh and vou ou have a fish salad use the unsweetened gelatin for the fish salad three airee tablespoonfuls and the other in indre are the same fried ham sandwich take one and one half pounds of fried ham crisp and brown put through thie the food chopper with sis larke large dill pickles one spanish onion and mix with two cupfuls of mayonnaise this makes a spread which tastes quite different from boiled ham 0 1933 western union |