Show coming out of hibernation ak INN N 1 IVAN lotto ta ow aj hc K friger ator for storing the dough doughi after 1 it has been mixed and allowed to ris rise e it t can be covered put away and taken out again to be shaped allowed to rise and baked before mealtime in making any kind of yeast mixture there are a few special points bread flour must be used yeast must be fresh of course yeast cakes will remain fresh in a refrigerator indefinitely the tha water to which the yeast Is added must be lukewarm the dough must be kept warm while it Is rising I 1 find a moist beat best for this and I 1 usually place it on a cake cooler over a pan of hot water and of course keep it covered I 1 like to bake rolls rois in ID moderately hot oven as the crust Is more tender when loaves are baked it seems to make little difference whether the baking Is started at ahagh a high temperature and finished at a lower heat or whether a moderate temperature Is used throughout the baking bread or r rolls are baked enough when they sound hollow when knocked at the bottom of the alie bread not of the pan standard rolls I 1 cup cub milk 1 cake compressed yeast 4 tablespoons sugar 4 cups flour about 1 teaspoons salt I 1 egg 4 tablespoons fat scald the milk and cool until lukewarm crumble the yeast into a mixing in bowl and adil add the sugar add the lukewarm mills milk to the yeast mixture stir well and add about half of the flour which hns been measured after sifting once then add the salt and tile egg add the melted fat after one half of the flour has been added remove it to a floured board or clean table top and knead until it Is smooth and elastic let the dough rise in a covered woman of today almost perfect physical being london modern woman Is almost perfect says prof E mcbride famous british physiologist she Is taller than her mother and her elder sister and she does not suffer from the many minor ailments that at one time were accepted as inevitable for girls the tremendous change in way of living with its exercise and hygiene Is largely responsible tor for her physical perfection the effects of tight lacing were sa s far reaching that it has taken at least twenty years to reap the full benefit of the fashion for a natural figure in my opinion the chief reason tor for the existence of the beautiful healthy girls who will be this years brides Is a great change in social conditions which has been taking place during the last thirty years that Is the diminution mi in the size of the family |