Show GOOD BREAKFAST MOST IMPORTANT orange orane oran 0 e or tomato juice makes fine starter by EDITH hl BARBER what do you have dare for breakfast that question can usually be answered tn in one sentence because most of us are creatures of habit as far as this men meal Is concerned most host of us start starl tile the meal with fruit fault we continue feltl bread toast or rolls perhaps both and ot ol course coffee bacon or eggs or both are the most common addition although tacy may reasonably be varied with sausage or some other breakfast meat such as scrapple or chipped beet beef orange juice has become in the last tew few years one of the hobt used forms of fruit served at breakfast some people alternate this with tomato juice and also griar mit juice and grape juice as a starter for the day it seems as if there should be no directions necessity necess iry for the reparation of orange aulm but there should t L at least a warning that juice must be prepared almost the moment of using do not try to ro lavt time to lu the morning by getting it ready the night beffre as orange juice begins to change in flavor almont as son s on as it Is removed from the fruit there are SL a number of good extractors on the market some of them liand hand and one or two electric which milks orange juice preparation comparatively easy grapefruit should also he be served very cold I 1 think it Is best prepared at serving time sliced bananas are also popular breakfast fruit whether th ether served on in top ot of cereal or with orange juice many people use two fruits tor breakfast considering fruit gilce its as appetizer and serving sliced bananas or lips lairs on cereal or serving baked apples or pears or stewed fruit as well in some households especially where there are children we tind find hot cereal on their tables every morning the alies are likely to be varied from oatmeal oat mom to a wheat cereal perhaps a ready to eat cereal will also he be offered one of the great advantages of this type of cereal Is the fact that it la Is always ready and that several brands can hf be served nt at one meal without additional labor to suit the tastes of the mern mem bers of the household men especially are likely to have a special favorite and to eat it day after day I 1 know I 1 one man who has had not one but two shredded wheat biscuits for every breakfast gince he went to college men hen are rather more addicted to the very good habit of eating eggs for breakfast nutritionists tell us its that it Is important for tile the adult to ro nave eggs several times a week especially for the sake of the iron and the vita alta min content and unless eggs are sure ly going to lie be used at some other time of tile lie iny day bre breakfast alfast isi Is the hie allne for them boiled poached or eggs pos possibly lidy nn an omelet are alim st always cho clini eo en for the men meal bacon gives elves a special contribution to breakfast or tiny any other meal for that matter 1111 her many peI people jle klio eat cut it 11 light freak fast during the neck break tile hie habit on sunday tAng when there Is leisure for a real cipiti when dinner Is to be eaten 41 night or late arter noon a large lare hr air ast without tin an in between meal eat cat he eni eil ith it a clear ci broiled it hum in cre fined chip clil lieI beet and even steak or chops with potatoes or an omelet with ith mushroom room or tomato sauce sance can he enjoyed in full lot hot byears such as waffles muffins hot lot cakes sweet rolls as well ell its a plain rolls nay may replace or stipp supplement lement the aldays toast marmalade honey jam binm oi 01 will also have hate a place after a breakfast like this you are almost certain to hear bear some one say well arter all breakfast Is the nest best meal of the lie lay day I 1 rinsed raised I 1 cupful scalded milli 1 24 cupful sugar I 1 teaspoonful salt 3 shortening 1 cupful cold enfer I 1 U 1 I yeast cake ili i cupful lukewarm water begg 1 ess or r 2 ens egg yolks equart 1 brend hour flour add the sugar salt unit and shortening to ro the hot milli when dissolved all add the cold sater ater and the beast bled with tile lukewarm water seat kent tile the ess egg slightly and add the hour flour beat tx at thoroughly nod let lei rise over kill fill greased muffin hullm pans full and let rise until tile the puns finns are roll full rake flake in a hot oven degraces kali full elt twenty five minutes niini ites naked flaked clias 3 cupfuls mashed potatoes 2 tablespoonfuls butter A cupful milk S salt a it pepper 2 tablespoonfuls chopped chives 5 eggs add the butter and milk to the hot mashed potatoes anil and senor to taste heat beat atell elf add tile lie cafes and pread spread s in a shallow grenski gren spi make five hollows and in enli endi nace a raw eg sprinkle mth ali paprika aloney conr apil I 1 l flour Vs 13 uter A honey 6 bilking apples lipleS il ill aare re halve mild core tile the an and d ilace cut side don in liuk lin dinklin klin liiK other odier ingredients emrow aily it fo ader bained nod nir over the ni ples nm dol ich ith butter 1 dust I I 1 is it lightly y mill h alla bake until inne ID cj bell syndicate |