Show new appetizing meat dished for the thrifty housewife Housew fe I 1 07 J L 7 by JOSEPH JOSEPHINE IZiE GIBSON director food institute MEAT threat dishes need not be expensive to be delicious one of the most moss ill en cou raging points about meat cooT cery is ia that a little ingenuity employed in their preparation produces pleasing variety of flavorful and highly palatable dishes success of the meat dish depends ds largely upon skill in seasoning and the proficient woman keeps on hand sauces and seasonings necessary to snake unusual dishes her pantry or better still the shelf above her stove contains worcestershire and beefsteak sauce tomato ketchup chill chili sauce and prepared mustard even the most inexpensive cut of meat when prepared in casserole dishes or braised braided with vegetables and vea seasoned with flavorful condiments becomes a real delicacy tested recipes given below suggest gest many other excellent flavorful meat dishes ham haft eoll with tomato juice one large alic slice e ham bam A inch thick 1 cup bread crumbs or rice kica flakes flake 8 1 tablespoon chopped onion 1 teaspoon worcestershire sauce 1 teaspoon beefsteak sauce teaspoon pepper 2 tablespoons melted butter milk to moisten crumbs crumbsy 1 I cup tomato juice soak ham bam in water if salty make dressing of crumbs seasonings and milk to moisten cover slice of ham bant with dressing roll up like jelly roll rolling from broad side and tie or fasten with toothpicks put in roasting pan and sear on all sides pour four tomato juice over meat and bake at P F until tender german meat steak one ib veal cut U I 1 inch thick 2 tablespoons pure vinegar I 1 thick slice onion pepper flouri flour cup tomato juice Vs cup water I 1 teaspoon salt teaspoon worcestershire sauce sprinkle veal with vi vinegar ad onion and snow allow to stand about hour sprinkle with pepper creag with flour and brown in heavy skillet add tomato juice water sai sal and shire sauce and si mer or bake until veal is ten find and the sauce surrounding it he ha and rich servo serve with red cabb r and deep dish apple pie hamburger steak caked baked sand wick style two tw 0 poll pounds n ds freshly freschl ground beef bee 1 teaspoon salt tablespoons flour prepared mu fus tard cup parboiled onion lang rings add salt and flour to neat meath mi inu thoroughly divide into equal p parts shape each into a layer inch i thickness spread thickly wit wi must mustard fird and cover mustard wit wi onion rings top with the seco layer of meat bake in a hot ov ove from froin to hour basting i necessary with a low few tAble tablespoon warm warin water |